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Chicken Shami Kabab
Chicken Shami Kabab

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We hope you got insight from reading it, now let’s go back to chicken shami kabab recipe. You can cook chicken shami kabab using 14 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Chicken Shami Kabab:
  1. Get half kg Boneless Chicken
  2. Get half kg Chana dal soaked
  3. Use 1 large Onions
  4. You need 1 medium Garlic
  5. Get 5-6 crushed Green chilli
  6. Provide 1 inch piece crushed Ginger
  7. Provide Parsley
  8. Prepare 2 Eggs
  9. You need Oil/ghee for shallow frying
  10. Prepare Whole Gram Masala 3 sticks of cinnamon,1 tsp cumin seed,b-ppr
  11. Use to taste Salt add
  12. Get 1 and half tsp Crushed Red chilli
  13. Get 3 pinch Turmeric
  14. Get 2 tsp Corriender powder
Steps to make Chicken Shami Kabab:
  1. Put all ingredients in a pan except green chilli parsley and ginger. And add two glass of water in it.
  2. Cook it for 20-25 minutes or until water is dry and mixture is tendrize
  3. After cooked the mixture. Let the mixture be cooled. And grind it or press it with any type of (kundi danda)
  4. After this add crusged green chilli ginger and parsley in it. Make the shape of ur's own choice.
  5. Beat the egg. Pre-heat the oil. Coat the kabab in egg and put it in the pan for shallow frying.
  6. Now enjoy the kababs with ketchup or any kind of sauce or chutney u like๐Ÿ˜Š
  7. U can also store these kababs for a month. Jazak-Allahโ˜บ

A delicious mixture of chicken fibers, ground chickpeas and s. Here is the best Chicken Shami Kabab recipe you will find. #HappyCookingToYou. Make and freeze for up to a month. Pakistani Shami kababs, sometimes spelled Shammi or Shani, are a staple on the streets of Pakistan. They are often made of chicken although mutton is also commonly used.

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