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Dal Gosht instant chicken 65 Thali
Dal Gosht instant chicken 65 Thali

Before you jump to Dal Gosht instant chicken 65 Thali recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons for this. There are a lot of illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. There are more and more efforts to try to get people to follow a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically assume that healthy diets call for a great deal of work and will significantly alter the way they live and eat. It is possible, however, to make some minor changes that can start to make a positive impact to our day-to-day eating habits.

Initially, you should be extremely careful when you are shopping for food that you don’t unthinkingly put things in your basket that you no longer wish to eat. As an example, most likely you have never checked the box of your favorite cereal to see its sugar content. Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.

Thus, it should be fairly obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to dal gosht instant chicken 65 thali recipe. You can cook dal gosht instant chicken 65 thali using 34 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Dal Gosht instant chicken 65 Thali:
  1. Take Mutton dal ingredients
  2. Get 500 gram Mutton
  3. Prepare 1 cup chana dal soak 1 hour
  4. You need 1 cup urad dal soak 1 hour
  5. You need 2 tbsp ginger garlic paste
  6. Use 2 medium size onion chopped
  7. You need 2 tomatoes chopped
  8. Provide 1 tsp Dred chilli powder
  9. Provide 1 tsp turmeric powder
  10. Get 1 tbsp coriander powder
  11. Use To taste Salt
  12. You need 2 Cloves
  13. Prepare 2 Cardamom
  14. Use Chicken 65
  15. Prepare 1 inch Cinnamon
  16. Prepare 1 bowl Boneless chicken
  17. Use 1 egg
  18. You need 1 tbsp ginger garlic paste
  19. Take 1 tsp chilli chicken masala
  20. Prepare 2 drop soya sauce
  21. You need to taste Salt
  22. Get 2 tbsp corn flour
  23. Take 1 tbsp maida/all- purpose flour
  24. Get as needed Oil for deep fry
  25. Take Basmati rice
  26. Get 2 cup Soaked rice for 1 hour
  27. Provide as needed water
  28. Use spices
  29. Prepare 1 bay leaf(Taj patta)
  30. Prepare 2 cloves
  31. Take 4 black pepper
  32. You need 2 Cardamom
  33. Use 1 lemon juice/vinegar
  34. Get 1 tsp oil
Steps to make Dal Gosht instant chicken 65 Thali:
  1. Take 1 pressure cooker heat oil add dry spices saute once get fragnant add onion once get transculent add tomatoes and cook for 2 minutes add ginger garlic paste dry masala garam masala and saute till oil release. Add washed soaked dal and mutton together and mix it add coriander leaves mint leaves add 3 glass water and cook upto 5 whistle. You can add water accordingly. Once pressure cools down open it and mix it
  2. Chicken 65- take a bowl add chicken 65 add 1 egg, ginger garlic paste salt chilli chicken masala,soya sauce corn flour, maida mix it and keep aside. Take a deep pan for frying oil. Once get heat add chicken and deep fry it. Cook and fry both sides
  3. Take a deep vessel to boil water add dry spices salt add 5 cup water to get boil once water boil add1 lemon juice and 1 tsp oil add rice and cook once rice get cooked strain the water and keep aside. Again you can heat in a pot while serving time
  4. Serve everything in a plate. Take dal Gosht in a serving bowl serve rice, chapatti salad and papad. So lunch Thali is ready

Dhaam is the 'thali' of Himachal Pradesh. Considered as a full meal, the rich spread includes dal, rice, rajma, curd, and boor ki kadhi. Jaggery is served as the dessert, that helps digest the food easily. Instant Pot Chicken Pulao (Quick & Easy) + Video. Easy Instant Pot Nihari (Pakistani Beef Stew) More Instant Pot Recipes.

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