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Willies Vanilla Pumpkin Pancakes
Willies Vanilla Pumpkin Pancakes

Before you jump to Willies Vanilla Pumpkin Pancakes recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snack foods.

Eating healthy foods makes all the difference in the way you feel. Increasing our consumption of well balanced meals while reducing the intake of unhealthy kinds plays a role in a more balanced feeling. A little bit of pizza doesn’t cause you to feel as healthy as consuming a fresh green salad. Sometimes it’s difficult to find healthier foods for something to eat between meals. Shopping for snacks can be a challenge because you have a great number of options. Here are a few healthy snacks which you can use when you need a fast pick me up.

Whole grain snacks are an excellent choice for a fast wholesome snack. A piece of whole wheat toast, for example is a great snack in the morning hours. When you require a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain food items is always much better than eating the highly processed grains we commonly obtain in our grocery stores.

A large selection of instant health snacks is easily obtainable. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to willies vanilla pumpkin pancakes recipe. You can cook willies vanilla pumpkin pancakes using 12 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Willies Vanilla Pumpkin Pancakes:
  1. Provide 2 cup flour
  2. You need 1 3/4 cup milk
  3. Take 1 tbsp brown sugar
  4. Take 1 tbsp sugar
  5. Prepare 1 can pumpkin mix
  6. Provide 3/4 tbsp vanilla extract
  7. Take 1 tbsp baking powder
  8. Take 1 tsp baking soda
  9. Prepare 2 tsp cinnamon
  10. You need 1 tsp nutmeg
  11. Take 2 eggs
  12. Provide 1 tsp kosher salt
Steps to make Willies Vanilla Pumpkin Pancakes:
  1. in large bowl add all dry ingredients and in seperate bowl add all wet ingredients
  2. whisk wet ingredients in with the dry ingredients until smooth
  3. heat griddle to medium and cook pumpkin pancakes as normal pancakes

Directions: + In a mixing bowl, combine the chickpea flour, baking powder, baking soda, and cinnamon. Then add the pumpkin, vanilla, stevia, and water. Preheat griddle or large non-stick skillet to medium heat. In a large bowl whisk together the flour, baking powder, salt, cinnamon, ginger, and nutmeg. In a separate medium bowl, whisk together both of the sugars, vanilla extract, pumpkin puree, eggs, melted butter, and milk.

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