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Wholemeal Banana Bread with Jaggery
Wholemeal Banana Bread with Jaggery

Before you jump to Wholemeal Banana Bread with Jaggery recipe, you may want to read this short interesting healthy tips about Goodies that offer You Energy.

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Eating almonds is a fantastic choice as long as you don’t possess a nut allergy. As an all-in-one vitality booster, almonds offer you many health rewards. Several minerals and vitamins are located in these wonderful nuts. They actually do, however, contain tryptophan-the same enzyme that renders you tired after eating turkey. Nevertheless, you will not need a nap after consuming almonds. Rather, these nuts aid in reducing stress and provide a soothing feeling throughout your body. Your emotional condition can often be lifted by just eating almonds.

You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to wholemeal banana bread with jaggery recipe. You can cook wholemeal banana bread with jaggery using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Wholemeal Banana Bread with Jaggery:
  1. Provide 2 Cup Whole wheat flour
  2. You need 3 Medium size ripe banana
  3. Take 2 Eggs
  4. Get 1/2 Cup Jaggery (crushed into powder)
  5. Provide 3 tbsp olive oil
  6. Take 1 tsp Vanila Extract
  7. Provide 1 tsp Cinnomon Powder
  8. Prepare 4 tbsp chopped walnut
  9. Get 3 tbsp raisins
  10. Take 1 tsp baking soda
  11. Get 1/2 Salt
Steps to make Wholemeal Banana Bread with Jaggery:
  1. Mix Jaggery and oil and beat it till well mixed
  2. Add egg and beat well
  3. Mash Banana into a smooth paste and add it in the mixture
  4. Add Vanila Extract and Cinnomon Powder and mix well.
  5. Add flour, salt and baking powder. Mix well
  6. Add raisins and 3 tbsp walnut into the mixture
  7. Brush a cake tin with oil and pour the mixture in it
  8. Sprinkle rest of the walnut on top of it.
  9. Bake it at 165C for 55-60 min
  10. Take the tin out and check by inserting a knife. If it comes out clean then, it's done.
  11. Wait for 5 min, then take the bread out. Allow it to cool on wire rack for about 60 min.
  12. Slice or cut it the way you want. It can be stored in the fridge for upto a week though I doubt it will last that long 😊

This Whole wheat banana bread uses powdered jaggery instead of refined sugar. So, if you are looking at ways to get your yum and sticky jaggery outside its box, this Whole wheat banana bread is your solution, y'all! Now, if you have any inhibitions related to jaggery and wheat recipes, I have already attached my youtube video above. The Ultimate Moist Banana Bread- Super easy, whole wheat banana bread recipe using oil. You can never have enough Banana Bread recipes.

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