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Before you jump to Chicken Yakhni Pulao recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.
Wholesome eating helps bring about a feeling of well being. Increasing our intake of healthy foods while reducing the intake of unhealthy types contributes to a more wholesome feeling. A little bit of pizza will not make you feel as healthy as eating a fresh green salad. Choosing healthier food choices can be tough when it’s snack time. Finding goodies that really help us feel better and enhance our energy levels often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks that you can use when you need an instant pick me up.
Whole grain meals are an outstanding choice for a fast balanced snack. Starting your working day with a piece of whole grain toasted bread can give you that extra boost you need to get going. When you have to have a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than highly processed grains present in white bread.
You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to chicken yakhni pulao recipe. To cook chicken yakhni pulao you only need 18 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Chicken Yakhni Pulao:
- Provide 500 gram boil chicken
- You need 2 cup Basmati rice wash and soak for 2 hours
- Take 2 bay leaves
- Use 3-4 cloves
- Provide 2 cardamom
- Take 4-5 black pepper
- Take 1 tsp jeera
- Prepare 3 tbsp curd
- Take 3 big onion thinly sliced
- Take 3 tbsp ginger garlic crushed
- Prepare 3 tbsp oil
- Provide 3 tbsp ghee
- Get 2 tbsp chopped mint and coriander leaves
- Use as per taste Salt
- Take 2 big green chilli thinly sliced
- You need 3 cutted potato in cubes
- You need 1 cup chana dal
- Prepare 1 tbsp brown onion for garnishing
Instructions to make Chicken Yakhni Pulao:
- Take a big pot of making biryani. Add ghee and oil and get heat. Add all spices once it get splutter and fragnant add green chilli and onion and fry till it get transculent
- Add potato and fry along with onion so that the brownish colour of potato will taste good. Once it get golden brown onion and potato add salt curd and mix it and saute it.add chanadal mix it and close the lid for few minutes
- Grind ginger garlic paste and add it. Add rice and close the lid for 2 minutes. Now add 2 glass water into it add coriander mint leaves and close the lid till rice cooked half. Cook in high flame.
- Once rice cook 50 % add boil chicken into it mix it and cook again. (Chicken is boil in pressure cooker adding ginger garlic salt pepper into it in 1 whistle)
- Once it cooked in high flame. Keep tawa to the stove and keep biryani pot above it cook biryani in slow sim upon stove for 15 minutes.
- Off the gas and rest for 15 minutes.
- Check with spatula whether Biryani is stick or not.Serve chicken Akni Pulao in plate and garnish with lemon mint leaves along with brown onion.
- I have wash chicken adding turmeric so chicken pulav became little yellow in colour..
The meaning of yakhni is stock of meat like chicken or mutton. This yakhni is an urudu word. This chicken pulao is very tasty simple to do. This should be your go to Chicken Yakhni Pulao Recipe. Do give it a try and use #FalakExtreme for best results. #HappyCookingToYou #FoodFusion #RamzanRecipes.
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