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Dhaba style Dal Chana😋😋
Dhaba style Dal Chana😋😋

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We hope you got insight from reading it, now let’s go back to dhaba style dal chana😋😋 recipe. To make dhaba style dal chana😋😋 you need 23 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Dhaba style Dal Chana😋😋:
  1. Prepare 2 cups dal chana soaked and boiled
  2. Provide 1 large onion chopped
  3. Prepare 2 tomatoes chopped
  4. Take 4-5 green chilli
  5. Get 1 tbs g.g paste
  6. Use 1 darchini stick
  7. You need 3 long
  8. Use 2 tbs zeera
  9. Prepare 1/2 cup oil
  10. Take 1 tsp red chilli powder
  11. Get 1 tsp coriander powder
  12. Provide 1/2 tsp red chilli crushed
  13. You need 1/2 tsp garam masala
  14. Get Fresh coriander
  15. Provide 1 chicken cube
  16. Provide 1/2 cup water
  17. Get to taste Salt
  18. Get For tarka:
  19. Use Ginger julienne as required
  20. Use 2 tbs oil
  21. Get 1 tbs butter
  22. Get 1 curry patta
  23. You need 5-6 red pepper corn
Instructions to make Dhaba style Dal Chana😋😋:
  1. In a pot add oil and heat oil… add zeera darchini stick and long and sauté for 1 minute… now add onion and fry until light golden… add g.g paste,all spices, chilli chicken cube and tomatoes.. Mix well and cover it and cook until tomatoes soft..
  2. Now cook until oil separates.. now add dal and add water, ginger and fresh coriander and cover it… now cook for 7-8 minutes…
  3. For tarka:In a pan add oil and bay leaf and red pepper corn and fry… Now add this in daal….
  4. Dhaba style daal is ready..you can serve it with naan roti and rice as well…

Especially, the dhaba of Punjab are known for their daals. Masoor, Sabut Urad, Chana, Rajma, and Chhole are used heavily in the diet. Punjabi Dhaba Daal is a mix of daals cooked together for long hours and with the simplest of ingredients. Mostly Chana dal (split bengal gram), Sabut Urad (Whole Black Gram Lentils), and Rajma (Red Kidney Beans). Boil the Dal with Salt and turmeric powder in pressure cooker till mash consistency.

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