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Before you jump to Mini chicken cutlet recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is now a good deal more popular than before and rightfully so. Poor diet is one factor in diseases such as heart disease and hypertension which can place a drain on the economy. Although we’re always being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that many people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make a few simple changes that can start to make a good impact on our day-to-day eating habits.
The first change you can make is to pay more attention to what you purchase when you shop for food because it is likely that you are inclined to pick up many of the things without thinking. For example, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before purchasing? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a regular part of your new healthy diet.
To sum up, it is not hard to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to mini chicken cutlet recipe. You can have mini chicken cutlet using 7 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Mini chicken cutlet:
- Take 1 cup Chicken (boneless)
- Prepare 1/2 cup chana dal
- Prepare 1 tsp garam masala
- You need to taste salt and red chilli powder
- You need 3 tsp ginger garlic and green chilli paste
- Take 1 tsp Cumin powder
- Get as needed oil
Instructions to make Mini chicken cutlet:
- Boil chicken and chana dal,gorom masalla in pressure cooker.Use little bit water.
- After boiling paste all in mixer grinder.
- Then mix jeera powder, Cumin powder, chilli powder,salt, green chilli.
- Make the paste with cutlets shape.
- Fry until brown in colour
- Garnish it with onion and lemon
Spread the cheese onto a plate and dip each chicken breast half into the cheese, coating both sides and place onto a. Whisk sauce ingredients in a medium bowl. Dredge chicken pieces in flour then place them in a greased baking dish. I have experimented and made mini-chicken meatballs. I will share that recipe soon.
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