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Chicken Shami Kabab
Chicken Shami Kabab

Before you jump to Chicken Shami Kabab recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.

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We hope you got benefit from reading it, now let’s go back to chicken shami kabab recipe. You can cook chicken shami kabab using 18 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Chicken Shami Kabab:
  1. Provide 1/2 kg Boneless Chicken
  2. Get 250 gm Chana dal
  3. Provide 1 tbspn whole spices+ 2 Cinnamon sticks
  4. Use 1/2 tsp Ajwain
  5. Take 1 tsp salt (as per taste)
  6. Get 1 tbspn Cumin seeds
  7. Prepare 1 tbspn roasted crushed Coriander
  8. You need 1/2 tsp red chilli flakes
  9. Get 3 Red Chili's Whole
  10. Provide 1 pinch Black Seeds
  11. Take 2 tbspn Garlic paste
  12. You need 1 tbspn ginger paste
  13. You need 1 Cup fresh Coriander leaves chopped
  14. Get 4-5 Green chillies finely chopped
  15. You need 1/4 Cup Mint leaves
  16. Prepare 4 Eggs
  17. You need Water as required
  18. Prepare Oil
Steps to make Chicken Shami Kabab:
  1. Soak 250gm of chana dal for at least 30 minutes.
  2. In a pressure cooker heat 2 tbspn oil and add cumin seeds, whole spices+cinnamon, crushed coriander, ajwain,black seeds, red chilli and chilli flakes. Saute for 1-2 minutes.
  3. Now add the soaked chana dal and mix thoroughly.
  4. Add the boneless chicken and salt. Bring to simmer, adding required quantity of water.
  5. Cook until all the water has evaporated and chicken is tendered.
  6. Let it cool for some time and then grind all the ingredients to a thick paste.
  7. Now add ginger paste, green chilli finely chopped, garlic paste, coriander leaves chopped and mint leaves. Mix all the ingredients to combine well.
  8. Now add the 2 raw eggs liquid and mix thoroughly.
  9. Using your palm make the kababs of any desired shape and size, generally flat round shape.
  10. Now dipping in egg fluid shallow fry the kababs from both sides till golden brown.
  11. You can serve the kababs hot with chutney of your choice.

When lentil is tender, add chicken. Here is the best Chicken Shami Kabab recipe you will find. #HappyCookingToYou. Make and freeze for up to a month. Pakistani Shami kababs, sometimes spelled Shammi or Shani, are a staple on the streets of Pakistan. They are often made of chicken although mutton is also commonly used.

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