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Before you jump to Chicken shami kababs / shallow fry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is now much more popular than it used to be and rightfully so. Poor diet is one factor in illnesses such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get people to lead a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically assume that healthy diets require a great deal of work and will significantly change how they live and eat. It is possible, however, to make some minor changes that can start to make a difference to our everyday eating habits.
Initially, you should be very careful when you are shopping for food that you don’t automatically put things in your basket that you don’t want to eat. For example, in all likelihood you have never checked the box of your favorite cereal to find out its sugar content. One nutritious alternative that can give you a positive start to your day is oatmeal. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a normal part of your new healthy diet.
Thus, it should be somewhat obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chicken shami kababs / shallow fry recipe. You can cook chicken shami kababs / shallow fry using 19 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Chicken shami kababs / shallow fry:
- Take 1/2 kg chicken bonless boil with ginger garlic paste
- You need 1/2 cup chana dal sock for 1/2 hour and boil
- Prepare 3 dry Kashmiri chili
- Provide 2 potato boil and mesh
- Get 3 green chili
- Get 1 tsp red chili powder
- Get 1/4 tarmaric powder
- Take 4 eggs
- Provide 1 lemon
- You need 1/2 tsps amchor powder
- You need 1 tsp coriander seeds
- Get 1/2 tsp cumin seeds
- Provide 1/2 tsp garam masala
- Use 1 onion chopped
- You need Some coriander leaves and green chili
- Get to taste Salt
- Use leaves Some mint
- Use Oil for fry
- Prepare 1 tsp ginger garlic paste
Steps to make Chicken shami kababs / shallow fry:
- Take mixer jar add boil chana dal and boil chicken red chili powder coriander seeds cumin seeds tarmaric powder salt 2 eggs green chili and grind well and transfer into bowl and add mesh potato mix and add lemon juice amchor powder garam masala chopped onion coriander leaves mint leaves green chili mix well
- Make nicely kababs / take a pan add oil and take a bowl add eggs and add 1 pinch salt and beat well and dip kababs in eggs batter and shallow fry
- Now take a serving plate and keep in kababs and garnish onion tomato lemon coriander leaves/ ready to serve with red garlic chattny
- Enjoy with your family take care eat well see you again with next recipe bye
Now your chicken shami kababs are ready. Serve them hot with green chutney, sliced onion and lemon. Cool it completely and grind the mixture to a smooth paste. Traditional flavorful beef Shami Kababs, soft, smooth and satisfying. Serve as a burger for kids!
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