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Cinnamon Pancakes
Cinnamon Pancakes

Before you jump to Cinnamon Pancakes recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.

We are very mindful that eating healthy meals can help us truly feel better inside our bodies. Increasing our consumption of sensible foods while reducing the intake of unhealthy kinds plays a part in a more balanced feeling. A salad allows us to feel a lot better than a piece of pizza (physically in any case). Choosing healthier food choices can be difficult when it is snack time. Shopping for snacks can be a challenge because you have countless options. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting treat.

Whole grain meals are an outstanding choice for a fast balanced snack. Starting your working day with a piece of whole grain bread toasted can give you that extra boost you need to get going. When you have to have a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products just like white bread to the healthier whole grain options.

You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to cinnamon pancakes recipe. You can have cinnamon pancakes using 12 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Cinnamon Pancakes:
  1. Prepare Dry
  2. You need 2 cup Flour
  3. Get 2 tbsp Sugar
  4. Provide 3 tsp Baking Powder
  5. You need 1 tsp Baking Soda
  6. You need 2 tbsp Cinnamon
  7. Prepare 1 tsp Salt
  8. Take 1 pinch Nutmeg
  9. Get Liquid
  10. Prepare 1 3/4 cup Milk or Buttermilk
  11. Prepare 2 Eggs
  12. Get 2 tsp Immitation Vanilla
Instructions to make Cinnamon Pancakes:
  1. Heat skillet or griddle on medium heat.
  2. Mix dry ingredients in large bowl.
  3. Mix liquid ingredients in separate container, making sure eggs are well mixed in.
  4. Add liquid to dry and mix just until most of the dry lumps are gone, (a few pea sized lumps are OK.)
  5. For 3 - 4 inch cakes add 2 Tbsp of batter per cake to your griddle or pan.
  6. Cook until you see lots of bubbles popping through.
  7. Carefully flip cakes over, and cook about 20 to 30 seconds more. Time will vary according to what heat level is. If you find the middle is not fully cooked, when the outside is golden brown then you may need to adjust the heat to a bit cooler.
  8. Check the cakes for done by lifting one enough that you can see under it, it should be done when golden brown.
  9. Serve 'em up with your favorite topping(s).
  10. I also make waffles with this recipe by adding 2 Tbsp of vegetable oil!
  11. Prep time is 10 to 15 min, makes 12 to 16 or so cakes depending on what size you make.

Banana cinnamon pancakes Serve these pancakes with thinly sliced bananas and maple syrup and a dusting of cinnamon powder. Make Pancakes In a large bowl, whisk together the flour, sugar, baking powder, cinnamon and the salt. Then the morning you want to make the pancakes, whisk the wet ingredients together (buttermilk, egg, vanilla), add cinnamon, combine with the premixed dry … Live and Love in L. When we went to California in November, we spent a day eating our way through Los Angeles with our good friend, Amanda, from Kevin and Amanda. Amanda had a long list of food places for us to try.

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