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Chicken Dalcha
Chicken Dalcha

Before you jump to Chicken Dalcha recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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You can obtain results without removing foods from your diet or make considerable changes at once. It’s not a bad idea if you want to make major changes, but the most crucial thing is to step by step switch to making healthier eating choices. Soon enough, you will likely find that you will eat more and more healthy food as your taste buds get accustomed to the change. As you continue your habit of eating healthier foods, you will find that you won’t wish to eat the old diet.

As you can see, it is not difficult to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to chicken dalcha recipe. To cook chicken dalcha you only need 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Chicken Dalcha:
  1. Get 500 grms - chicken
  2. Prepare 1 cup - bottle gourd
  3. You need 1 cup - sliced onion
  4. Get 1 cup - chopped tomatoes
  5. Prepare 1 tbsp - ginger garlic paste
  6. Get 5-6 - garlic
  7. You need 2 tbsp - red chilli powder
  8. Get 1 tbsp - coriander powder
  9. Provide 1/2 tbsp - cumin powder
  10. Get Few coriander and mint leaves
  11. Use 4 tbsp - tamarind juice
  12. Provide to taste salt
  13. Provide 1 tsp - turmeric powder
  14. Use 8-10 - curry leaves
  15. Take 2 tbsp - ghee
  16. Get 1/2 tbsp - garam masala
  17. Take 1/2 tbsp - black cumin seeds
  18. You need 1 cup - chana dal
  19. Provide 1/2 cup - tur dal
  20. Provide 3 tbsp - masoor dal
  21. You need as required water
Steps to make Chicken Dalcha:
  1. Add all the raw spices and fry them.
  2. Add chicken pieces to the fried spices.
  3. (1 picture) Take these 3 lentils wash them and cook them in pressure cooker (2 picture) Add the cooked lentils in the pan.
  4. Add diced bottle gourd pieces to it
  5. Add finally the chicken dalcha is ready

Take a pressure pan and add in the mutton pieces. I did not add the mutton fat. This recipe originates from South India and was taken by Muslim immigrants to Malaysia. It is a wonderfully warming and nourishing lentil and vegetable curry with a tantalising flavour, but with such a long list of ingredients, I fear that few will attempt to make it. Mutton Dalcha is usually prepared during lunch time.

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