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Dal Murgh
Dal Murgh

Before you jump to Dal Murgh recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.

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You will not have to look far to find a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to dal murgh recipe. You can have dal murgh using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Dal Murgh:
  1. Get 500 gms Chicken
  2. Provide 1 Cup Chana Dal
  3. Get 1 Onion Chopped
  4. Use 2 Tbsp Ginger Garlic Paste
  5. Prepare 2 Tbsp Red Chilli Powder
  6. Use 1 Tbsp Turmeric Powder
  7. You need 1 Tbsp Cumin Powder
  8. Prepare 1 Tbsp Coriander Powder
  9. Provide 1/2 Tbsp Garam Masala Powder
  10. You need 1 Bay Leaf
  11. You need 1-2 Green Chilli Chopped
  12. Prepare 1/2 Tsp Cumin Seeds
  13. Use 1 Tsp Kasuri Methi
  14. You need 1 Tbsp Ghee
  15. Prepare To taste Salt
  16. Use 6/7 Chopped Coriander Leaves
Instructions to make Dal Murgh:
  1. Wash and Soak the dal for about one hour.
  2. Take a pressure cooker boil the dal, chicken along with salt, turmeric powder and 3 cups of water. Cook it till 3 whistles.
  3. Take a pan heat ghee. Add bay leaf, cumin seeds, kasuri methi and green chillies to it. Add onions and fry it till golden brown. Add ginger garlic paste and fry it for sometime.
  4. Add red chilli powder, cumin powder, coriander powder and salt to it. Fry till the masala separates oil from it.
  5. Add dal and chicken mixture to it. And let it boil for sometime. Add garam masala to it. Let it cook for 10 mins.
  6. Garnish with few coriander leaves.

Murgh Channa Dal Recipe / Chicken & Bengal Gram Curry, this curry is loaded with too many flavors of channa dal, mint leaves and fresh ground masala. It tastes similar to Dalcha, as we have used lentils. Similarly, you can try this curry with mutton. This curry can be served aside biriyani, pulao, steamed rice, ghee rice or with roti / chapati. Dal is vegetarian, light and makes a wholesome dish with brown rice.

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