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Before you jump to Shami kabab recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got benefit from reading it, now let’s go back to shami kabab recipe. To make shami kabab you need 12 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Shami kabab:
- Provide 250 gm chicken
- Get 1 cup Chana dal
- Provide 2 tbsp ginger garlic paste
- Use 1 onion
- Prepare 2 hari mirch
- Get 1 tbsp garam masala powder
- Take 1 \2tbsp red chilli powder
- You need to taste Salt
- You need 1 \2 tsp haldi
- Use 1 \2tsp chat masala
- Use 1 egg
- Use Hara dhaniya chopped
Steps to make Shami kabab:
- Pan mea dal,chicken,onion and all spices add krdien.
- Pani add kar ke pakaien.
- Dal or chicken gal jy or Pani dry hojay to flame off krdien
- Thanda kar ke peas lein.
- Hara dhaniya dal kar kabab bnalein.
- Eggs mea coat kar ke shallow fry krein.
- Shami kabab tayar hain.
Although, origin of Shami Kababs is Afghanistan, it has been adopted as a regular food in Pakistan, India and Bangladesh. Kababs are cooked with slight difference in different Asian Cuisines in terms of spices, ingredients and cooking style. Shami kabab is mainly made of beef, split chickpea, eggs, herbs, and loads of spices. All ingredients are grounded together to form a dough-like mixture from which small kababs are rolled out. The kababs are then dipped in egg wash and shallow fried.
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