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Rajma Masala with Sausages
Rajma Masala with Sausages

Before you jump to Rajma Masala with Sausages recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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We hope you got benefit from reading it, now let’s go back to rajma masala with sausages recipe. You can cook rajma masala with sausages using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Rajma Masala with Sausages:
  1. Use 1 cup Rajma (kidney beans), soaked overnight
  2. Take 1/4 cup chana dal (Bengal gram lentil), soaked for 2-3 hours
  3. Take 1 cup chicken sausages, chopped into roundels
  4. Take 3-4 tbsp. oil
  5. Prepare 2 big cardamoms
  6. Take 1 " cinnamon stick
  7. You need 4-5 cloves
  8. Take 1 onion, chopped
  9. You need 1 tsp. ginger-garlic paste
  10. Take 1 tsp. tomato paste
  11. Get 1/2 tsp. turmeric powder
  12. Get 1 tsp. red chili powder
  13. Use 1 tsp. chicken masala
  14. You need to taste salt
  15. Prepare 1 tsp, ghee
  16. Use lime juice as required
  17. Use few onion slices to garnish
  18. Prepare coriander leaves to garnish
  19. Provide few fried sausages to garnish
Instructions to make Rajma Masala with Sausages:
  1. Pressure cook the rajma and chana dal in 2 cups water for 7-8 minutes on low flame after the first whistle. Keep aside. Heat oil in a pan and fry the sausages till light brown. Drain and keep aside.
  2. Temper the same oil with cardamoms, cinnamon and cloves. Saute for a few seconds. Add the onion and fry till light brown.
  3. Now add the ginger-garlic paste, tomato paste and all the powdered spices mixed with 1/4 cup water. Saute till the oil separates.
  4. Add the boiled rajma and simmer on low flame for 2-3 minutes. Adjust water according to the gravy desired.
  5. When done, add ghee and the fried sausages (keeping aside few to garnish) and give it a mix. Keep covered for 2-3 minutes.
  6. When serving. add the lime juice and mix well. Garnish with onion slices, coriander leaves and the remaining fried sausages.

Add tomato puree and mix again. Add kidney beans and mix well. Mash the beans a bit and stir again. Rajma Curry is a side-dish made with any kind of kidney beans. This is great with roti, phulkas and also flavored rice like Jeera Rice or Ghee Rice.

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