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Murg tikka pulao
Murg tikka pulao

Before you jump to Murg tikka pulao recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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We hope you got benefit from reading it, now let’s go back to murg tikka pulao recipe. To cook murg tikka pulao you only need 19 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Murg tikka pulao:
  1. You need 500 gms basmati rice
  2. Prepare 300 gms chicken keema or minced chicken
  3. Provide 200 gms Chana dal
  4. Provide 1 Green chillies
  5. Prepare 1 tsp CIBA chicken masala
  6. Take 1/2 tsp CIBA Biryani masala
  7. Prepare 2-3 strands Saffron strings
  8. Get to taste Garam masala powder
  9. You need as needed Ghee and frying oil
  10. Prepare 2 large onions
  11. Take 1/2 tsp Ginger garlic paste
  12. Get as per taste Salt and sugar
  13. Take 1/2 tsp Cinnamon
  14. Provide 2 cardamom
  15. You need 2 cloves
  16. Take 4 tbsp Besan
  17. Take 1 large egg
  18. You need as needed Rose water
  19. Use as needed Cashews
Steps to make Murg tikka pulao:
  1. Boil separately chicken and Chan's dal with chillies. Set aside.
  2. Grind together both chicken and dal into a smooth paste.
  3. In a karai heat oil.Add chopped onions coriander leaves and chillies chicken dal paste and CIBA chicken masala and stir fry adding salt and sugar till the content gets thickened and dry.
  4. Beat up egg with salt sugar besan and make a batter.Make flattened tikkas by hand from the dry chicken and dal paste.
  5. Deep the tikkas into the egg besan batter and shallow fry in hot oil in a frying pan.
  6. Wash and cook the rice in a rice cooker.
  7. Heat ghee in a karai. Add cinnamon cardamom cloves and ciba Biryani masala to it.When masala starts smelling add chopped onions and stir and fry till colour changes
  8. Gradually add the rice salt and sugar, saffron strings rose water, cashew and cook on a lower flame turning the ingredients up and down softly.
  9. Arrange the rice on a plate topping up with the tikkas and serve with salad,raita or your favourite dip.
  10. Arrange the rice on a plate topping up with the tikkas and serve with salad,raita or your favourite dip.

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