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Shami kebab
Shami kebab

Before you jump to Shami kebab recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got insight from reading it, now let’s go back to shami kebab recipe. You can cook shami kebab using 16 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Shami kebab:
  1. Provide 250 grams chicken mince
  2. Get 1/2 cup soaked split bengal gram (Chana dal)
  3. Prepare 1/2 inch cinnamon stick
  4. Take 2 green cardamom
  5. You need 2 dried red chilli
  6. Take 1/4 teaspoon turmeric powder
  7. Use 3 garlic cloves
  8. You need 1/2 inch ginger
  9. You need 1 tablespoon green chilli paste
  10. Take 1 teaspoon cumin seeds
  11. Provide to taste Salt
  12. Get 1/2 cup chopped onion
  13. Prepare 1 tablespoon chopped coriand
  14. Take 1 tablespoon chopped mint
  15. You need 1 teaspoon garam masala powder
  16. Use 1 beaten egg
Instructions to make Shami kebab:
  1. Take a pressure cooker and put soaked dal,, turmeric powder, red chilli, salt, green cardamom, cinnamon stick, cloves, black pepper, garlic cloves, ginger and 1/4 cup water and mix it well.
  2. Put the pressure cooker on gas and cook for 15 to 20 minute.
  3. Once it is cooked strain the water completely.
  4. Allow it to cool and transfer to a grinder and grind it with chicken mince.
  5. Then transfer the mixture in a bowl and add coriander leaves, garam masala powder,chopped onion, and mint leaves mix it well.
  6. Heat oil in a pan.
  7. Make small tikkis out of the mixture and dip into beaten eggs.
  8. Fry it on medium flame your shami kebab is ready.
  9. Serve hot with sauce.

Procedure to make chicken shami kebab: The chicken that is used has to be boneless. Do not use chicken with bones to make chicken shami. The chicken has to be pressure cooked with dry spices, garam masala and herbs. Shami Kabab is nothing but a form of mutton cutlet or pattice that is made with lamb meat and bengal gram. Other spices, like garam masala, are added to enhance the flavor.

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