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Before you jump to Shami Kebabs by my Mom recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got benefit from reading it, now let’s go back to shami kebabs by my mom recipe. To make shami kebabs by my mom you need 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Shami Kebabs by my Mom:
- Use 500 Grams Chicken Mince
- Take 1/2 Cup Chana dal (chickpea)
- Provide 1 Ginger - Medium Size
- Take 6 Garlic
- Prepare 5 Green Chillies
- Take 1 Onion - Medium Size
- Get 1 teaspoon Cumin Seeds, Coriander Seeds
- Get 1/2 teaspoon Garam masala powder
- Get To taste salt
- Use 1/2 cup Fresh mint & coriander
- Take 1/4th teaspoon Black pepper
- Provide 2-3 Egg
- Take 1/2 cup oil
Steps to make Shami Kebabs by my Mom:
- Boil all the mentioned ingredients in one cup water
- Let the ingredients soak the water completely and base become dry, grind it in the mixture grinder
- Now add roasted cumin seeds & coriander seeds, coriander & mint - half cup, salt & garam masala powder, black pepper
- Mix all of them well, make a small kebabs tikya in a proper round shape with the help of your hands and dip it in the egg. Shallow fry on the tawa with half cup oil
- Serve the ready Shami Kebabs with green chutney, onion & cucumber salad
It means when life gets busy, there will be shami kebabs within arm's reach. Flatten them and make kebabs on your palm. In a large pan add little oil, once oil is medium hot add one by one Shami kabab until kebab is frying golden brown, upper side crispy, inside soft. Serve with green chatni, salad, onion rings. Tip to make best Shami Kebab.
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