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Before you jump to Shami Kabab❤ recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Goodies.
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A large selection of instant health snacks is easily accessible. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to shami kabab❤ recipe. You can have shami kabab❤ using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Shami Kabab❤:
- Use 1 Cup Chana Dal
- Prepare 2 tsp Oil
- Provide 1 tsp Cumin Seeds
- Use 8 nos Cloves
- Get 8 nos Black Peppercorns
- You need 2 sticks Cinnamon
- Get 2 tsp Coriander Seeds
- You need 1/2 tsp Chilli Flakes
- Provide 500 gram Boneless Chicken
- Get 1 tsp Salt
- Provide 1 cup Water
- Get 2 tsp Ginger, finely chopped
- Get 1/2 cup Coriander Leaves, chopped
- Get 1/2 cup Mint Leaves, chopped
- Provide 2 egg
Steps to make Shami Kabab❤:
- Soak 1 cup of chana dal for at least 30 minutes
- In a pressure cooker heat oil and add cumin seeds, cloves, black peppercorns, cinnamon, coriander seeds, ajwain, red chilli and chilli flakes. Saute for 1-2 minutes
- Now add the soaked chana dal and mix thoroughly
- Add the boneless chicken and salt. Bring to simmer, adding required quantity of water
- Cook until all the water has evaporated and chicken is tendered
- Let it cool for some time and then grind all the ingredients to a thick paste
- In the paste add ginger, green chilli, garlic, coriander leaves and mint leaves. Mix all the ingredients to combine well
- Now add the raw eggs liquid and mix thoroughly
- Using your palm make the kebabs of any desired shape and size, generally flat round shape
- You can serve the kebabs hot with chutney of your choice
Shami kebab are tender patties made with beef and chana dal (yellow split peas), and then dipped in eggs and pan-fried. These kebabs are kid-friendly, naturally gluten-free, and so wholesome! This easy recipe makes a large batch to enjoy some now, and freeze the rest for later! Shami kabab recipe Hyderabadi or mutton shami kabab recipe is a famous hyderabadi kabab dish which is made with mutton. The shami is an authentic Hyderabadi cuisine which is made by a paste of meat and chana dal (chick pea lentils).
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