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Before you jump to Non Veg Uttappam/Dosa recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is today a lot more popular than it used to be and rightfully so. Poor diet is one factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. Although we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. People typically think that healthy diets demand a great deal of work and will significantly change how they live and eat. It is possible, though, to make several simple changes that can start to make a positive impact to our day-to-day eating habits.
The first change you can make is to pay more attention to what you purchase when you go to the grocery as it is likely that you have the tendency to pick up many of the things without thinking. For instance, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before getting it? Having a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.
As you can see, it’s not at all difficult to start integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to non veg uttappam/dosa recipe. To make non veg uttappam/dosa you only need 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Non Veg Uttappam/Dosa:
- Get 2 cups Rice
- Provide 3/4 cup Black Gram or Urad Daal
- Take 1 tsp Salt or to taste
- Use 1 tsp Fenugreek Seeds
- Use 1 tbsp Bengal Gram or Chana Daal
- Take 400 gm Chicken
- Prepare 1 tsp Salt
- Get 1 tsp Chilli Garlic sauce
- Use 1 tsp Cumin powder
- Prepare 1 tsp Garam masala
- Prepare 1 Sprig Curry Leaves
- Get 1 small bunch Coriander Leaves finely chopped
- Get 1 tbsp Butter
- Take 1 tsp Oil
- Get 2 cups Mixed Vegetables
Steps to make Non Veg Uttappam/Dosa:
- Soak both the rice and dal separately for 5-6 hours. Use fresh drinking water for soaking them. Soak Bengal Gram and Fenugreek Seeds with the dal.
- Grind them using water in which they have been soaked and make a thick batter. The batter should be like a dosa batter, a semi thick one with a pouring consistency.
- Adjust Salt according to taste and leave it to ferment overnight. The next day, chop all the veggies and set aside if you are using them. In a pan, heat butter with oil and add some Curry Leaves.
- Now add the Chicken cubes as small as possible along with all the other spices. Saute them on a medium flame stirring at regular intervals. Cover and let it cook for 10 minutes. It does not take much time as the cubes are very small. If the batter is very thick, adjust by adding little water and then proceed.
- Heat a cast iron griddle or a non stick tawa and pour a ladleful of the batter. Spread it in clockwise direction to as thin as possible. Drizzle some Oil or Ghee.
- First top with the veggies and cover. I have used Onions, Capsicum and Tomatoes. Keep the heat on a medium high. After 2 minutes, add the sauteed chicken and spread all the toppings evenly. Garnish with some coriander leaves too for a final touch. Serve this right away just with a hot mug of filter coffee. It requires nothing else as an accompaniment.
Finely chop green chilli and set aside; Heat a tawa, mix the dosa batter very well; Pour a ladleful of dosa on heated tawa and spread lightly, uttapam should be thick Uttapam is a dosa-like dish that is made by cooking ingredients in a batter. Instead of making it like a crispy crepe, uttapam is thick and not filled, with ingredients cooked right into the batter. Uttapam is traditionally made with tomatoes or an onion-chilli mix; other. Uttapam are South Indian Breakfast pancakes made with lentils, rice, onions, herbs & spices. These are a very common breakfast in south Indian homes and are mostly eaten with a chutney, sambar or podi.
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