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Before you jump to Shami kabab recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are now being given more publicity than ever before and there are good reasons why this is so. The overall economy is impacted by the number of people who suffer from health conditions such as high blood pressure, which is directly related to poor eating habits. There are more and more efforts to try to get people to lead a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically believe that healthy diets require a lot of work and will significantly alter the way they live and eat. It is possible, however, to make several simple changes that can start to make a positive impact to our day-to-day eating habits.
The first change you need to make is to pay more attention to what you purchase when you shop for food since it is likely that you have the tendency to pick up many of the things without thinking. For instance, has it crossed your mind to check how much sugar and salt are in your preferred cereal? One wholesome substitute that can give you a good start to your day is oatmeal. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a regular part of your new healthy eating regimen.
As you can see, it’s not at all hard to begin integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to shami kabab recipe. To cook shami kabab you only need 14 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Shami kabab:
- Get 2 cup chana dal
- Provide 1 cup boneless chicken
- Use 1 tbsp chilli powder
- Use 1 tbsp ginger paste
- Get 5 _6 sabut lal mirch
- Take 1/2 tbsp zeera powder
- Use 1/2 tbsp pisa garam masla
- Get 1/2 tsp dhania powder
- Provide 1 medium size onion
- Get 1 lemon juice
- Prepare 1/2 bunch fresh corianders
- Prepare Oil for fry
- Use Hasb e zrort pani
- Take 1 egg
Instructions to make Shami kabab:
- Ek pateeli ma pani dal ke chany ki dal ur sary masly daly dy bs fresh dhania oil ur lemon juice nh dalna
- Sb cheezy dal ke pakne rahk dy jab dal gal jye pani dry ho jye to
- Blender ma dal ke achy sy masly ko pees ly lemon juice add kary ur fresh corianders leaves add kary
- Phr kabab ki shape dy egg ma coating kar ke oil ma shallow fry kary then serve
Although, origin of Shami Kababs is Afghanistan, it has been adopted as a regular food in Pakistan, India and Bangladesh. Kababs are cooked with slight difference in different Asian Cuisines in terms of spices, ingredients and cooking style. Shami kabab is mainly made of beef, split chickpea, eggs, herbs, and loads of spices. All ingredients are grounded together to form a dough-like mixture from which small kababs are rolled out. The kababs are then dipped in egg wash and shallow fried.
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