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Before you jump to Shami kabab recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Deciding to eat healthily offers marvelous benefits and is becoming a more popular way of life. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can place a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. People typically assume that healthy diets demand much work and will significantly alter how they live and eat. Contrary to that information, people can modify their eating habits for the better by making a couple of small changes.
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To sum up, it is not hard to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to shami kabab recipe. You can cook shami kabab using 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Shami kabab:
- Provide Chana dal Half kg
- Take 200 gram Chicken
- Prepare 1 Onion
- Provide 3 Green chilli
- Get Red chilli 1or half spoon
- Prepare Salt as you wish
- You need Garam masala
- Use Kabab Masala 1 paket
- Get 2 eggs
Instructions to make Shami kabab:
- In bowl add Chana daal or add water soak 20 minutes. Washed Chicken. And cutt the onion or green chillies
- In cooker add Chicken or Chana daal or add onion or green chillies and cook only 10 minutes.
- When cooker cook 10 minutes then take a basket and add daal or chicken mixture because all mixture take dry then add all spice in bowl and mixture or choppe well and make shape.
- Beat 2 eggs and kabab dip in egg and fry in tawa now ready to eat enjoy.
Shami Kabab, also called and written Shami Kebab is a very famous variation of Kababs in the sub continent. Although, origin of Shami Kababs is Afghanistan, it has been adopted as a regular food in Pakistan, India and Bangladesh. Kababs are cooked with slight difference in different Asian Cuisines in terms of spices, ingredients and cooking style. Shami kabab is mainly made of beef, split chickpea, eggs, herbs, and loads of spices. All ingredients are grounded together to form a dough-like mixture from which small kababs are rolled out.
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