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Cinnamon Roll Pancakes
Cinnamon Roll Pancakes

Before you jump to Cinnamon Roll Pancakes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are today being given more attention than ever before and there are many reasons why this is so. There are many health conditions related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. There are more and more efforts to try to get people to lead a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make some minor changes that can start to make a difference to our daily eating habits.

You can make similar changes with the oils that you use to cook your food. For instance, monounsaturated fat such as olive oil can be helpful in offsetting the bad cholesterol in your diet. Olive oil is also a rich source of Vitamin E which has many benefits and is also terrific for your skin. Although you may already eat a great deal of fruits and veggies, you may want to consider how fresh they are. If at all possible, buy organic produce that has not been sprayed with harmful pesticides. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier because you will be able to buy the fruit when it is the freshest and ripest.

All in all, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to cinnamon roll pancakes recipe. You can have cinnamon roll pancakes using 17 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to make Cinnamon Roll Pancakes:
  1. Take Pancakes
  2. Prepare 2 cup all-purpose flour
  3. Use 4 tsp baking powder
  4. Provide 1 tsp salt
  5. Get 1 tbsp sugar
  6. Use 2 cup milk
  7. Use 2 tbsp vegetable oil
  8. Prepare 2 lg. eggs
  9. Prepare Cinnamon filling
  10. Provide 1/2 cup butter, melted
  11. Use 3/4 cup brown sugar, packed
  12. Use 1 tbsp ground cinnamon
  13. Take Cream cheese glaze
  14. You need 1/4 cup butter
  15. Use 2 oz cream cheese
  16. Provide 3/4 cup powdered sugar
  17. Take 1/2 tsp vanilla extract
Instructions to make Cinnamon Roll Pancakes:
  1. For the pancakes: Mix dry ingredients (first 4) in one bowl and wet ingredients (next 4) in a separate bowl.
  2. Slowly whisk the wet ingredients into the dry ingredients until moistened, leaving a few lumps. Set aside.
  3. For cinnamon filling: Mix all ingredients together. (brown sugar, cinnamon, 1/4 cup butter)
  4. Place in piping bag or Ziploc bag and snip the corner. Set aside.
  5. For the glaze: In a microwave safe bowl, melt butter and cream cheese. Stir together. Add vanilla.
  6. Whisk in powdered sugar and vanilla. (You can add milk if necessary to create a glaze consistency.)
  7. To make it all come together. Heat griddle to 325.
  8. Make desired size pancake on griddle.
  9. Using the piping bag, create a cinnamon swirl starting at the center of the pancake.
  10. When the pancake has a lot of little bubbles, flip and cook for a few minutes on that side.
  11. Remove from griddle and glaze with cream cheese icing. Serve immediately.
  12. Notes: This can be made with box mix pancakes. I have used the box when I was in a hurry and they turned out fine. The cinnamon/sugar mix will create small craters in the pancakes…which are perfect to hold the glaze! Also, if you have any of the sugar/cinnamon mix leftover, it keeps well in the fridge so you can use it again the next time your pancakes need a kick! Enjoy!

Make the Cinnamon Filling: In a medium bowl, mix the butter with the brown sugar, flour, cinnamon and salt to combine. Transfer to a medium plastic zip-top bag. Squeeze the filling down into one corner of the bag and snip the corner of the bag with scissors. For the pancakes: Whisk together the flour, sugar, baking powder, salt and nutmeg in a medium bowl until combined. Whisk together the milk, vanilla and eggs in a large bowl until well combined.

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