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Chicken Shami Kebab
Chicken Shami Kebab

Before you jump to Chicken Shami Kebab recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons for this. Poor diet is one factor in health problems such as heart disease and hypertension which can put a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. Most likely, most people assume that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. In reality, though, merely making a couple of minor changes can positively impact day-to-day eating habits.

The first change you need to make is to pay more attention to what you purchase when you do your food shopping since it is likely that you have the tendency to pick up many of the things without thinking. For example, have you ever checked how much sugar and salt are in your preferred cereal? One wholesome option that can give you a good start to your day is oatmeal. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.

To sum up, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to chicken shami kebab recipe. To make chicken shami kebab you need 25 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to make Chicken Shami Kebab:
  1. Take 500 gm minced chicken chicken
  2. Get 100 gm chicken fat
  3. Take 200 gms chana dal
  4. Take 200 gms onion chopped
  5. Prepare 100 gms hung curd
  6. You need 4 chopped green chilli
  7. Use 2 tbsp ginger garlic paste
  8. Use 2 tbsp mint choppef
  9. You need 2 tbsp coriander chopped
  10. Get 1 lemon juice
  11. Use 3 eggs
  12. You need 1/2 tsp haldi
  13. You need 2 tsp dhania powder
  14. Prepare 2 tsp Jeera powder
  15. Provide 1 tea spoon garam masala
  16. Prepare 2 tej pattha
  17. Prepare 10 black pepper pods
  18. Provide 5 laung
  19. Use 1 " cinnamon stick
  20. Use 1 tsp shahi jeera
  21. Prepare 2 tb corn flour
  22. Prepare 2 tbsp besan
  23. Get 1/2 cup bread crum
  24. You need 4 tbsp oil
  25. Prepare to taste Salt
Instructions to make Chicken Shami Kebab:
  1. Marinate the minced chicken with 1/2 tsp haldi, 1/2 tsp salt, 2 tsp curd, 1/2 tsp Jeera, 1/2 tsp dhaniya. And rest for 30 mins. Also soak the chana Dal along side it.
  2. Chopping and others ingredients assembling takes 15 mins.
  3. Now take a pan put 3 glass water bring it to a boil and add soaked chana Dal, tej patta, laung, Dal chini, black pepperhalf chopped onions, ginger garlic paste and cook for 10 mins in med flame. When the chana Dal is some what cooked add the marinated chicken.
  4. Mix all the ingredients well and cover the lid and cook it for another 10 mins in a low flame.
  5. Remove the lid and Cook it for another water gets reduced. Take it out and cool it.
  6. Than put half corriender, green chilli, mint in the grinder and grind it. Than add the chicken keema misture and grind for 15 secs.
  7. Take the grinder Keema mixture add lemon juice, remaining mint, Corriender, red chilli powder, garam masala, dhaniya powder, jera powder, remaining onions, besan, corn flour, 1 beaten egg, so t I in 1tsp salt and mix it well.
  8. Make small dumplings flatten it to form circular Kebabs. You can make 36 Kebabs.
  9. Take oil in a non stick tava. Heat it properly.
  10. Beat the remaining eggs with a pinch of salt, haldi, red chilli powder.
  11. Dip the Kebabs in egg and place them on tava. Can fry 15 pcs at a time. Bask the Kebabs with oil.
  12. Flip over the Kebabs after 3 mins
  13. Cook the other side for 3 mins. Take out the Kebabs.
  14. For plating serve with onion rings and sliced carrots, raddish….With some corriender leaves. Goes best with mint chutney,

Here is the best Chicken Shami Kabab recipe you will find. #HappyCookingToYou. Make and freeze for up to a month. Add chicken mixture,whole spices powder,yogurt and eggs,grind until well combined. In frying pan,heat oil and fry kababs until golden brown. These chicken shami kebabs are very healthy and very tasty to eat.

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