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Before you jump to Chicken seekh kabab recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to chicken seekh kabab recipe. To make chicken seekh kabab you only need 12 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Chicken seekh kabab:
- Take 1/2 kg Chicken mince
- Provide 100 gms Chana dal soaked
- You need 1 tsp Whole garam masala mixed
- Prepare 1 tsp Garam masala powder
- Get 2 tsp Salt
- Provide 1 1/2 inch Ginger chopped
- Get 1 Garlic pod diced
- Take 1 tsp Cumin
- Use 1 Onion medium diced
- Use 1 Bay leaf
- Take As required Oil / for shallow frying
- You need 6 Skewers
Steps to make Chicken seekh kabab:
- Boil chicken mince along with salt soaked chana dal ginger garlic onion, cumin and bay leaf add sufficient water. Let it cook for 4 to 5 whistle if water remains Cook it till water evaporates
- Separate bay leaf and whole garam masala from keema
- Grind it in grinder to a fine paste
- Add salt garam masala powder egg ghee and mix well
- Now take a skewers add little bit qeema mix roll it around skewer using water in hands. Shallow fry in a nonstick pan turning all sides
- Add 2 tspn oil
- Cook from all sides.
A unique type of seekh kebab that has a covering (or gilaf) of chopped vegetables over the cylindrical-shaped minced meat which has been marinated with spices and skewered over iron rods. Cooked on charcoal, either in a barbeque or clay tandoor, these kebabs are sure to make you drool! Seekh kebab is a type of kebab, popular in South Asia, made with spiced minced or ground meat, usually lamb, beef, or chicken, formed into cylinders on skewers and grilled. It is typically cooked on a mangal or barbecue, or in a tandoor. Boti kebab (Urdu: بوٹی کباب ) - A kebab made from beef, lamb or chicken cubes and is popular in Multan.
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