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Chicken Shami Kebab
Chicken Shami Kebab

Before you jump to Chicken Shami Kebab recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is now a lot more popular than before and rightfully so. There are a number of diseases associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. There are more and more campaigns to try to get us to lead a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, most people believe that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. In reality, though, merely making some minor changes can positively affect everyday eating habits.

You can obtain results without having to remove foods from your diet or make substantial changes right away. If you would like to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. Soon enough, you will probably discover that you will eat more and more healthy food as your taste buds get accustomed to the change. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.

Hence, it should be fairly obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to chicken shami kebab recipe. You can cook chicken shami kebab using 21 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Chicken Shami Kebab:
  1. Use 350 gm Boneless Chicken
  2. Take 75 gm Chana Dal
  3. Take 1/4 teaspoon turmeric
  4. You need 1/2 teaspoon coriander powder
  5. You need to taste Salt
  6. Take 1 bay leaf
  7. Prepare 1 inch cinnamon stick
  8. Provide 1 teaspoon Cumin seeds
  9. Get Water as required
  10. Get 1 inch ginger chopped
  11. Get 3 garlic cloves
  12. Get 2 eggs
  13. Provide 1 teaspoon garam masala
  14. Provide 2 red chilies
  15. Provide 1 teaspoon red chilli powder
  16. You need 2-3 green cardamom
  17. Get 1 green chilli finely chopped
  18. Get 4-5 tbsp chopped coriander leaves
  19. You need 2-3 tbsp mint leaves
  20. Get 1 small onion finely chopped
  21. You need As needed Oil for shallow frying
Steps to make Chicken Shami Kebab:
  1. Clean and soak chana dal in warm water for 3 hours. Slice chicken into small pieces. Add salt, red chilli powder, coriander powder,turmeric, salt, garam masala to chicken and mix well. Keep it aside
  2. Drain excess water from Chana dal
  3. Add chana dal, chicken to pan. Now add water just covering them. Add cinnamon,cumin seeds, bay leaf, cardamom, red chilies, garlic, ginger and salt to water. Mix well
  4. Cover and cook until tender. Discard bay leaf and strain excess water. Allow to cool completely. There should be no moisture to mixture
  5. Coarsely blend the mixture until it's dry and powdery
  6. Add onions, green chilies, coriander and mint leaves to mixture. Mix well
  7. Beat 1 egg in a bowl. slowly add spoonful to mixture and mix everything together until it forms a dough. Check for salt and spices, adjust if required. Do not add all the egg mixture at once
  8. Heat oil for frying in a pan. Divide dough into equal portions. Shape them like balls and then flatten them like cutlets
  9. Beat second in a bowl. Dip the kebabs in egg, shake off the excess. Now place the kebabs in pan and shallow fry on both sides until golden brown. Alternatively this can be deep fried or baked too
  10. Drain excess oil over tissue paper. Serve hot with mint chutney/Sauce

Try this easy, tasty, reshay daar kebab recipe. A delicious mixture of chicken fibers, ground chickpeas and spices. Serve them as a snack or appetizer with green chutney, lemon and onion rings. In frying pan,heat oil and fry kababs until golden brown. They are often made of chicken although mutton is also commonly used.

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