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Chicken Shami Kabab
Chicken Shami Kabab

Before you jump to Chicken Shami Kabab recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.

Enjoying healthy foods can make all the difference in the way you feel. When we eat more healthy meals and a smaller amount of the unhealthy ones we typically feel much better. A salad helps us feel a lot better than a piece of pizza (physically at any rate). This can be a problem, nevertheless, when it comes to eating between goodies. Finding goodies that will help us feel better and increase our energy levels often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these healthy foods when you really need an energy-boosting snack food.

Try eating almonds if you don’t are afflicted by nut allergies. Almonds are often considered a super food because they are packed full of things which help boost our vitality while keeping us healthy. These kinds of nuts possess quite a lot of vitamins E, B2, and manganese. They do, however, contain tryptophan-the same enzyme which makes you tired after eating turkey. But when you eat almonds, you don’t feel like you need to sleep a while. These nuts relax the muscles and offer a general sense of comfort. Almonds often provide a general increased sense of well-being.

A large variety of instant health snacks is easily obtainable. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to chicken shami kabab recipe. To make chicken shami kabab you only need 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to cook Chicken Shami Kabab:
  1. Get 250 gm Split Bengal Gram(Chana Dal)
  2. Use 3-4 cups Water
  3. You need 1/2 kg Chicken boneless
  4. You need 8-10 Button Red Chillies(Sabut lal mirch)
  5. Take 1 &1/2 TBS Ginger garlic paste
  6. Prepare Salt as per your taste
  7. Take 1 TBS Coriander seeds(raosted & crushed)
  8. Provide 1 TBS Cumin seeds (roasted and crushed)
  9. Prepare 1/4 Cup Coriander Leaves
  10. Use 1/4 Cup Mint Leaves
  11. Get 3-4 Green Chillies
  12. Use 1 Tsp Whole Spice Powder
  13. Get 1 TBS Yogurt
  14. Use 1-2 Eggs
Instructions to make Chicken Shami Kabab:
  1. Add split bengal gram and water in a pan.
  2. Bring it to boil.
  3. Add chicken boneless.
  4. Add button red chillies, salt, ginger garlic paste, coriander seeds, cumin seeds into the mixture.
  5. Mix all the ingrediants.
  6. Cover the lid and cook for 6 -8 minutes until chicken becomes tender.
  7. Remove the lid and cook on high flame to reduce water.Cook until mixture gets dry.switch off the flame.
  8. Add coriander leaves, mint leaves, green chillies, yogurt, eggs, chicken mixture, all spice powder and eggs in a grinder.
  9. Grind until well combined.
  10. Wet your hands with water and take small amount of mixture to form small balls, later press them to form patty.
  11. Heat the oil in a pan and shallow fry those patty.
  12. Serve them with green sauce, katchup and yogurt.

Learn how to make chicken Shami kabab by Cooking with Asifa. Very easy step by step kabab's video tutorial. Enjoy this homemade restaurant-style tasty shami. Pakistani Shami kababs, sometimes spelled Shammi or Shani, are a staple on the streets of Pakistan. They are often made of chicken although mutton is also commonly used.

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