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Maharashtrian style Chicken
Maharashtrian style Chicken

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We hope you got insight from reading it, now let’s go back to maharashtrian style chicken recipe. To make maharashtrian style chicken you need 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Maharashtrian style Chicken:
  1. Use 500 gms-750gms chicken
  2. Use 1/2 cup Dry coconut slices
  3. Use 1-2 tbsp Daliya or roasted Chana dal
  4. You need 1/2 cup fried/roasted onion
  5. Take 1/2 cup chopped coriander
  6. Get 1 tsp turmeric
  7. You need 1 tbsp red chilli powder
  8. Get 2-3 tbsp maharashtrian black masala
  9. Take 1/2 cup oil
  10. Take to taste Salt
  11. Provide 3-5 green chillies
  12. Take 4-5 curry leaves
  13. You need 1 tsp cumin seeds
Steps to make Maharashtrian style Chicken:
  1. Using pressure cooker cook chicken with salt, turmeric, coriander and oil with approx 2-3 cups of water for 3 whistel.
  2. While chicken is cooking, grind a fine paste taking Drycoconut, onion, daliya, coriander, and little oil
  3. Now turn on the heat. In kadhai add remaining oil and heat it. Add add cumin seeds, curry leaves, green chillies. Sauté it for few seconds.
  4. Add fine paste of dry coconut in it. And cook it until it starts separating oil. Add powder spices at this stage.
  5. Now add just chicken pieces in it and mix it will with masala. Once all pieces coated with masala add chicken stock in it.
  6. Add little salt as we have already added it while getting chicken cooked. Bring it to boil.
  7. Once it starts layering oil on top, flame off burner. Garnish it with coriander. Serve it hot with bhakri nd rice

This is one of the signature dishes of Maharashtrian Cuisine. It is traditionally made with organic (Country/Desi/Gavthi) Chicken but you can also make this with Broiler chicken. Kombdi Rassa tastes awesome with "Jowar Bhakri" and steamed Rice. Prepare it in your kitchen and experience the taste of Dhabas at your dining table!! Konkani Chicken is a special spicy chicken dish, chicken cooked in a spicy gravy of Konkani masala and nicely brown copra.

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