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Chicken Keema Kebab
Chicken Keema Kebab

Before you jump to Chicken Keema Kebab recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.

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We hope you got benefit from reading it, now let’s go back to chicken keema kebab recipe. You can cook chicken keema kebab using 12 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Chicken Keema Kebab:
  1. Take 1 cup chicken keema / mince, cooked
  2. Take 1/4 cup chana dal, soaked for 30 minutes
  3. Provide 1 medium sweet potato, boiled & grated / mashed
  4. Use to taste salt
  5. You need 1 tsp. dry fenugreek leaves, crushed
  6. Prepare 1-2 green chilies, chopped
  7. Provide 1/2 tsp. red chili flakes
  8. You need 1 tsp. ginger, grated
  9. Take 2-3 tbsp. coriander stalks, finely chopped
  10. You need pinch nutmeg powder
  11. Take 2 tbsps. coriander leaves, chopped
  12. Use oil to shallow fry
Instructions to make Chicken Keema Kebab:
  1. Boil the chana dal in 1 cup water for 5-6 whistles on low flame after the first whistle. Cook till all the moisture is evaporated. Mash with the back of a spoon and keep aside.
  2. In a bowl, combine all the ingredients, except oil to shallow fry and refrigerate for 1-2 hours.
  3. Heat 1 tbsp. oil in a non-stick tawa / griddle and shallow fry 2 at a time on both sides till light golden brown in colour.
  4. Drain on a kitchen towel and serve with green chutney or sauce.

Making of chicken keema: Take a large wok, add oil into it and heat it. Into it add sliced onions and saute them for few minutes. Add slit green chillies, salt as per taste, mix and saute well for few minutes. The preparation of this chicken chapli kabab recipe is quite simple; combine all ingredients except oil in a large bowl, mix, then shape into flat kababs and fry them in a pan till golden brown. In the food processor, coarsely chop onion, garlic and ginger.

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