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We hope you got insight from reading it, now let’s go back to chicken spinach vada with roasted tomato salsa. recipe. You can cook chicken spinach vada with roasted tomato salsa. using 20 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Chicken spinach vada with roasted tomato salsa.:
- Take For vada :-
- Use 250 gm Boneless chicken -
- Use 1 cup Chana dal (soak 2hr)
- Get Salt as required
- You need 1 Spinach bunch chopped
- Prepare Hand full of chopped Coriander leaves
- Take 5 Green chilli chopped
- Provide 1 big onion chopped
- Get 1 tbsp Ginger chopped
- Prepare 1 tbsp Garlic chopped
- Get leaf Hand full of Curry
- Prepare 1/2 tsp Cumin seed
- You need For salsa :-
- You need 2 big ripe tomatoes
- You need 1 medium sized onion finely chopped
- Get 3-4 garlic cloves finely chopped
- Use 2 green chillies chopped
- Take 1-2 tsp Coriander leaves chopped
- Prepare 1/2 a lemon juice
- Get to taste Salt
Steps to make Chicken spinach vada with roasted tomato salsa.:
- In a cooker put chicken, salt, turmeric powder, 1/2 cup water & cook for 5/6 whistles.
- Switch off gas & let it cool. If there is water in the cooker again cook it on high flame till it dries out.
- Let it cool & then make shredded chicken using two forks.
- Now in a grinder put soaked chana dal,chicken, onion, green chilli,coriander leave, curry leaves, ginger, garlic, cumin seed, salt & grind to coarse mixture.don't add water.
- Now add chopped spinach to the mixture & mix very well.
- Now make vada & deep fry in hot oil till golden brown & bring them out and absorb excess oil using tissue paper & enjoy with homemade roasted tomato salsa.
- Roast tomatoes. Peel and chop.
- Now add onion, salt, lemon juice, green chilli, coriander leaves, garlic to the tomato. Mix everything & salsa is ready.
Top with frozen chicken breast (boneless/skinless). Cooks all day while I'm at work and then stuff the mixture into whole grain tortillas. Using two forks shred chicken, this should be very easy to do. You may need to flip it a few times. Cook pasta according to package directions for al dente.
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