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Before you jump to Chicken Keema Kebab recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is nowadays a lot more popular than before and rightfully so. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get people to adopt a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically think that healthy diets demand a lot of work and will significantly alter the way they live and eat. In reality, however, simply making a few minor changes can positively impact everyday eating habits.
One way to approach this to start seeing some results is to realize that you do not need to alter everything at once or that you should altogether get rid of certain foods from your diet. It’s not a bad idea if you wish to make major changes, but the most crucial thing is to step by step switch to making healthier eating choices. As you get used to the taste of healthy foods, you will see that you’re eating more healthily than you used to. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate in the past.
As you can see, it is not difficult to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chicken keema kebab recipe. You can cook chicken keema kebab using 12 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Chicken Keema Kebab:
- Take 1 cup chicken mince, cooked
- Provide 1/4 cup chana dal, soaked for 30 minutes
- Take 1 medium sweet potato, boiled & grated / mashed
- Use to taste salt
- Provide 1 tsp. dry fenugreek leaves, crushed
- Use 1-2 green chilies, chopped
- Use 1/2 tsp. red chilli flakes
- You need 1 tsp. ginger, grated
- Use 2-3 tbsp. coriander stalks, finely chopped
- Prepare pinch nutmeg powder
- Use 2 tbsp coriander leaves, chopped
- Use as needed oil to shallow fry
Instructions to make Chicken Keema Kebab:
- Boil the chana dal in 1 cup water for 5-6 whistles on low flame after the first whistle. Cook till all the moisture is evaporated. Mash with the back of a spoon and keep aside.
- In a bowl, combine all the ingredients, except oil to shallow fry and refrigerate for 1-2 hours.
- Heat 1 tbsp. oil in a non-stick tawa / griddle and shallow fry 2 at a time on both sides till light golden brown in colour.
- Drain on a kitchen towel and serve with green chutney or sauce.
Into it add sliced onions and saute them for few minutes. Add slit green chillies, salt as per taste, mix and saute well for few minutes. Learn how to make absolutely delicious restaurant style Chicken Seekh Kabab from scratch using simple ingredients and home made spices. The preparation of this chicken chapli kabab recipe is quite simple; combine all ingredients except oil in a large bowl, mix, then shape into flat kababs and fry them in a pan till golden brown. In the food processor, coarsely chop onion, garlic and ginger.
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