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Hyderabadi Chicken Khichda
Hyderabadi Chicken Khichda

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We hope you got benefit from reading it, now let’s go back to hyderabadi chicken khichda recipe. To cook hyderabadi chicken khichda you need 27 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Hyderabadi Chicken Khichda:
  1. Take 800 grm Chicken breast cubes
  2. You need 1 cup Raw rice
  3. Get 1/4 cup Bengal gram or chana dal
  4. Get 1/4 cup Pigeon pea lentils or toor dal
  5. Take 1/4 cup Red lentils
  6. Get 1/4 cup Black gram or urad dal
  7. You need 1 1/2 cups broken wheat or daliya
  8. You need 1/4 cup Ghee
  9. Take 1/4 cup Oil
  10. You need 1 1/2 tbsp salt
  11. Get 2 tsp red chilli powder
  12. Take 1 tsp blackpepper powder
  13. Use 1 tsp turmeric
  14. Provide 1 tsp garam masala
  15. You need 2 cups fried onions
  16. Take 3 green chillies chopped
  17. Use 2 tbsp ginger garlic paste
  18. Get 1 cup curd
  19. You need 1/4 cup coriander leaves finely chopped
  20. Provide 1/4 cup mint leaves finely chopped
  21. Get 1/4 cup Ginger Juliennes
  22. Provide 5-6 lemon wedges
  23. Prepare 2 cinnamon sticks (whole garam masala or khada masala)
  24. Take 10 blackpepper corns
  25. Take 10 cloves
  26. Prepare 1 tsp caraway seeds
  27. You need 1/2 tsp cubeb pepper powder
Steps to make Hyderabadi Chicken Khichda:
  1. First of all deep fry the onions and set aside. Soak rice, broken wheat and lentils overnight.
  2. In a pressure cooker, add soaked rice and lentils along with half a litre of water. Add salt to taste and pressure cook for 6 whistles.
  3. Meanwhile cook broken wheat in a pot until done. Cover and simmer on a low heat for about 20 to 25 minutes.
  4. Now to another cooking pot, add oil and ginger garlic paste along with all the 5 khada masalas mentioned. Fry them all for a minute and then add the chicken cubes. Also add all the spices along with the beaten curd and cook until done. After done, mash it well with a masher and keep aside.
  5. To this cooked chicken add the pressure cooked rice and lentil mix. Let the broken wheat cool down a bit before grinding it to a smooth paste. Or better still use a traditional gothni that is used for mashing it.
  6. Add this broken wheat to the chicken and lentil mix first and then mash it if using a traditional gothni. Also add fried onions.
  7. Add ghee to it along with chopped coriander and mint leaves. Adjust salt and sprinkle garam masala on top. Serve it hot with lemon wedges, fried onions and ginger juliennes.

It is a rich dish and is the dis. In this video i have shown you How to make mutton khichda at home easily.plzz comment like and subscribe to our channel. THANK YOU Khichra or Khichda (Urdu: کھچڑا ‎) is a variation of the dish Haleem, popular with Muslims of the Indian subcontinent. Khichra is cooked all year and particularly at the Ashura of Muharram. It is made up of goat meat, beef, lentils and spices, slowly cooked to a thick paste.

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