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Before you jump to Healthy Chicken Shami Kebab recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.
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We hope you got insight from reading it, now let’s go back to healthy chicken shami kebab recipe. You can cook healthy chicken shami kebab using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Healthy Chicken Shami Kebab:
- Provide 1/2 cup chana dal (chickpeas) Soaked overnight
- Use 500 gm chicken cubes boneless
- Provide 4 dry red chilli whole
- Use 1 tsp cumin seeds
- Prepare 1 tsp coriander whole
- Take 3 cloves
- Get 5 black pepper corn
- You need 1 inch cinnamon stick
- Take 1/2 tsp carom seeds (ajwain)
- Use 1 tsp salt
- You need 1/4 tsp Turmeric powder
- Get 1 egg
- Use 2 tbsp coriander leaves chopped
- Get 1 tbsp mint leaves chopped
- Prepare 2 green chillies chopped
- Take 1 inch ginger roughly chopped
- Take 5 cloves garlic chopped
- Provide 2 tbsp ghee
Instructions to make Healthy Chicken Shami Kebab:
- Heat 1 tbsp ghee in a kadai and add the whole spices and let them spluter.
- Add ginger garlic and saute till the raw smell disappears.
- Add the chicken, salt and turmeric and saute for 2 mins.
- Then add coriander, mint, green chilies and chick peas and saute for more 10 mins.
- Add 2 cups of water and boil the mixture till the chicken and chickpeas are cooked and the water is evaporated.
- Allow the mixture to cool down completely.
- Then add the egg and grind the mixture to a smooth paste.
- Wet your hands and make round shape kebabs of the mixture.
- Pan fry the kebabs in the remaining ghee.
- Serve hot with mint chutney and onion rings.
The good news for your guys, I am also sharing the video of these chicken kebab. Please scroll the page and watch the video of this article. LIKE the recipe Please SUBSCRIBE the channel and hit the BELL icon#shamikabab #cutlet #chickenkabab #kabab #chickenkabab #easyrecipeswithabida #chickensha. Chicken Shami Kabab Recipe Step By Step Wash split bengal gram completely. Add salt, whole red chili, white cumin, coriander powder, ginger garlic, onions and water and tenderize lentil.
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