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Chicken Shami Kabab
Chicken Shami Kabab

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We hope you got insight from reading it, now let’s go back to chicken shami kabab recipe. You can cook chicken shami kabab using 8 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Chicken Shami Kabab:
  1. Take 2 chicken breasts
  2. Provide 1 onion
  3. You need 1.5 teaspoon ginger garlic paste
  4. Get 1 cup soaked chana dal
  5. Use 1 teaspoon salt
  6. Prepare 1 teaspoon kabab masala
  7. You need 2 tablespoon refined oil
  8. Get 1 teaspoon cumin
Instructions to make Chicken Shami Kabab:
  1. Cut chicken breast into small strips
  2. Slice the onion, and make some fresh ginger garlic paste
  3. Heat the oil in pan and add cummin, ginger garlic paste and saute it for half minute, now add onions and saute them till onions become translucent
  4. Not add chicken strips and cook for 5 minutes, and then add soaked chana dal and add half cup of water, kebab masala and place a lid on the pan and cook it for 10 minutes
  5. Now allow it to cool, and after that take all the cooked ingredients into a grinder, add one egg and grind it to a smooth paste
  6. Take a non stick dosa pan apply some oil and place that paste in form of a patty and cook it from the both sides for 5 minutes and kebabs are ready

Here is the best Chicken Shami Kabab recipe you will find. #HappyCookingToYou. Make and freeze for up to a month. Chicken Shami Kabab Recipe Step By Step Wash split bengal gram completely. Add salt, whole red chili, white cumin, coriander powder, ginger garlic, onions and water and tenderize lentil. When lentil is tender, add chicken.

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