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Lentils Chicken curry
Lentils Chicken curry

Before you jump to Lentils Chicken curry recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.

We are all aware that having healthy foods can help us feel better in our bodies. We have a tendency to feel way less gross after we increase our consumption of nutritious foods and lower our consumption of processed foods. A little bit of pizza does not have you feeling as healthy as eating a fresh green salad. Sometimes it’s hard to find healthy foods for treats between meals. You can spend numerous hours at the supermarket searching for the right snack foods to allow you to feel healthy. Here are some healthy snacks that can be used when you need an instant pick me up.

When looking for a convenient nutritious snack, do not forget about yogurt. Eating yogurt in place of a nutritious larger lunch just isn’t a good idea. Low fat yogurt makes a wonderful snack, nonetheless. It is a protein-rich supply of wholesome nutritional vitamins. Yogurt is simple for the physical body to digest and, depending on the type of culture utilized to make the yogurt youre eating, can also help normalize your digestive system. Try putting in some wholesome nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an uncomplicated way to minimize sugar while still enjoying a yummy snack.

A large assortment of quick health snacks is easily obtainable. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to lentils chicken curry recipe. To cook lentils chicken curry you only need 25 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Lentils Chicken curry:
  1. Prepare 500 gram chicken pieces
  2. Get 2 tbsp broken wheat (dalia)
  3. Use 2 tbsp toor dal
  4. Prepare 2 tbsp chana dal (Bengal gram dal)
  5. Use 2 tbsp masoor dal
  6. Use 1 cup sliced onion (fried)
  7. You need 1 tbsp ginger paste
  8. Use 1 tbsp garlic paste
  9. Get 2 nos bay leaf
  10. Take 4 cloves
  11. You need 2 cardamom
  12. Use 1/2 javitri (mace)
  13. Provide 3 tbsp oil + 2 tbsp
  14. You need 2 tbsp ghee
  15. You need To taste Salt
  16. Get 1 tbsp turmeric powder
  17. Take 2 nos green chilli
  18. Provide 1 tbsp coriander powder
  19. Use 1 tsp cumin powder
  20. Prepare 1 tsp kasuri methi
  21. You need 1 tsp garam masala powder
  22. Provide As required Coriander leaves chopped
  23. Get 1 tsp Kashmiri chilli powder
  24. Get 1 tbsp crushed black pepper
  25. Prepare 1 tsp sugar
Steps to make Lentils Chicken curry:
  1. Wash all dals and put them in a pressure cooker with water, add salt to taste, turmeric powder 1 tsp. Cook it for 2 whistles. Heat oil in a kadai fry onion like (beresta) golden brown in colour. Keep the fried onions aside.
  2. Marinate the chicken with salt, turmeric powder, ginger garlic paste and keep it aside for about 10 minutes, then fry it to light brown in colour. Heat ghee in a kadai and to that add half of the fried onion, then add Kashmiri chilli powder, ginger garlic paste, whole garam masala. Cook it for 1 minute then add coriander powder and cumin powder, salt to taste, sugar and green chilli.
  3. Then pour the boiled dal, mix well, then add fried chicken and water. Mix it well, then cover it and cook it in low flame until the chicken is tender, stir it at intervals. Sprinkle some coriander leaves chopped, garam masala powder and kasuri methi. Garnish with fried onion and coriander leaves. Serve hot with rice, roti, Paratha etc.

Use a bit coconut oil or just vegetable broth for frying the onions and garlic. Mix curry paste, curry powder, turmeric, cumin, chili powder, salt, sugar, garlic, and ginger together in a large bowl; stir into the onions. Add the oil and the onions. Cook your lentils and set aside for use in the curry. Wash and trim excess fat off the chicken thighs, and then cut into smaller chunks.

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