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Chicken shami kabab
Chicken shami kabab

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We hope you got insight from reading it, now let’s go back to chicken shami kabab recipe. To cook chicken shami kabab you need 19 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Chicken shami kabab:
  1. Provide 400 grams Chicken
  2. Use 100 grams Chana dal
  3. You need 1 Onion
  4. Take 4 green chillies
  5. Get 8 cloves Garlic
  6. Get 1 inch Ginger
  7. Provide 5 whole red chillies
  8. Use 12 black pepper corns
  9. You need 6 Laung/ cloves
  10. Take 1 tablespoon Zeera / cumin seeds
  11. Get 1 " Dalchini / cinnamon
  12. Prepare 2 big black cardamoms
  13. Take 1 tablespoon Salt
  14. Prepare as required water
  15. Get For mixing-
  16. Get handful chopped coriander
  17. Take 1 onion chopped
  18. Provide For coating:
  19. Provide 1 egg
Steps to make Chicken shami kabab:
  1. Assemble all the ingredients together, chop onion and assemble whole spices.
  2. Take chicken add chana daal and all the whole spices adjust salt. Add the required water.
  3. Once the chicken gets tender let all the water get dry. Now chop 1 onion and handful coriander leaves.
  4. Grind the chicken into the mixer grinder and add chopped onion and coriander and mix it well. Make medium sized even kababs.
  5. Break an egg and whisk it now coat the kababs with egg and shallow fry them. Serve hot with rumali or paratha.

Here is the best Chicken Shami Kabab recipe you will find. #HappyCookingToYou. Make and freeze for up to a month. Chicken Shami Kabab Recipe Step By Step Wash split bengal gram completely. Add salt, whole red chili, white cumin, coriander powder, ginger garlic, onions and water and tenderize lentil. When lentil is tender, add chicken.

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