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Before you jump to Chicken-Lobia Kabab recipe, you may want to read this short interesting healthy tips about Treats that provide You Vitality.
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A large selection of instant health snacks is easily obtainable. Determining to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to chicken-lobia kabab recipe. You can have chicken-lobia kabab using 15 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Chicken-Lobia Kabab:
- Provide 1.5 cups chicken boneless
- You need 1/2 cup lobia beans
- Use 1/4 cup split gram (chana dal)
- Provide 4 dried red chillies
- Get 2 "cinnamon stick
- Take 2 bay leaves
- Provide Powdered spices:
- Use 1/2 tsp turmeric powder
- You need 1 tsp garam masala powder
- Take 1 tsp cumin powder
- Provide 1 cup chopped coriander leaves
- Take 1 chopped green chilli
- Use 1 tbsp ginger paste
- Use to taste Salt
- Prepare Oil for shallow frying
Steps to make Chicken-Lobia Kabab:
- Soak chanadal and lobia for 2 hours.
- Take chicken pieces in a pressure cooker,add dal and lobia.Add red chillies,cinnamon stick and bay leaves.Add 1 cup water and pressure cook on high flame for 1 whistle.After 1 whistle simmer the flame and cook for 3-4minutes.
- Let pressure release itself,open the lid.If any water remain,dry it.Discard bay leaves and cinnamon stick.
- Take out in a blending jar,add powdered masala and salt,grind to a smooth consistency.
- Take out in a bowl,add chopped coriander leaves and chopped green chilli.
- Mix and make kababs.
- Shallow fry on a tawa/frying pan on low-medium flame till golden.
- Serve hot with salad.
Chicken Ball in Red Sauce - Chicken Scrumptious chicken balls in red sauce is a great and very unique recipe by Chef Zakir Qureshi for all food lovers who enjoy and always looking for delicious and new tastes. Also served with large portion of ground beef, bosmati rice and a charbroiled tomato. We invite you to experience for yourself why we are famous for having the best Persian food in San Diego. Add ginger paste and chopped green chiles. Cook for a minute, and then add salt and chilli powder.
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