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Chicken Shami kabab
Chicken Shami kabab

Before you jump to Chicken Shami kabab recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.

We are very mindful that eating healthy meals can help us truly feel better in our bodies. We are likely to feel way less gross whenever we increase our daily allowance of wholesome foods and lower our consumption of processed foods. A salad allows us to feel much better than a piece of pizza (physically in any case). This is often a problem, however, with regards to eating between meals. Finding snacks that will help us feel better and enhance our energy levels often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks which you can use when you need a fast pick me up.

Certain foods made from whole grains are great for a fast snack. Starting your morning with a piece of whole grain bread toasted can give you that added boost you need to get going. Chips and crackers created from whole grains can be great for quick snacks to eat on the go. Whole grains are always better than highly processed grains included in white bread.

You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to chicken shami kabab recipe. To cook chicken shami kabab you only need 8 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Chicken Shami kabab:
  1. Provide 1 Cup Chana Dal 2 tsp Oil 1 tsp Cumin Seeds 7-8 Cloves
  2. Take 7-8 Black Peppercorns 2 sticks Cinnamon 2 tsp Coriander
  3. Get seeds
  4. Provide 1 tsp Ajwain 3 nos Red Chilli Whole 1/2 tsp Chilli Flakes
  5. Use 500 gram Boneless Chicken 1 tsp Salt 1 cup Water
  6. Use 1 tsp Ginger, finely chopped 2 Green Chilli
  7. Take 2 tsp Garlic, finely chopped 1/2 cup Coriander Leaves, chopped
  8. Use 1/2 cup Mint Leaves, chopped 2 Egg
Steps to make Chicken Shami kabab:
  1. Soak 1 cup of chana dal for at least 30 minutes.
  2. In a pressure cooker heat oil and add cumin seeds, cloves, black peppercorns, cinnamon, coriander seeds, ajwain, red chilli and chilli flakes. Saute for 1-2 minutes.
  3. Now add the soaked chana dal and mix thoroughly.
  4. Add the boneless chicken and salt. Bring to simmer, adding required quantity of water.
  5. Cook until all the water has evaporated and chicken is tendered.
  6. Let it cool for some time and then grind all the ingredients to a thick paste.
  7. In the paste add ginger, green chilli, garlic, coriander leaves and mint leaves. Mix all the ingredients to combine well
  8. Now add the raw eggs liquid and mix thoroughly.
  9. Now dipping in egg fluid shallow fry the kebabs from both sides till golden brown
  10. You can serve the kebabs hot with chutney of your choice.

In this article, I am sharing some health benefits of eating chicken and also showing you which is good parts are healthy from chicken. The good news for your guys, I am also sharing the video of these chicken kebab. Please scroll the page and watch the video of this article. Learn how to make Chicken Shami Kabab homemade. Try this easy, tasty, reshay daar kebab recipe.

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