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Before you jump to Chicken Shami Kabab recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let’s go back to chicken shami kabab recipe. You can have chicken shami kabab using 14 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Chicken Shami Kabab:
- Provide half kg Boneless Chicken
- Take half kg Chana dal soaked
- Use 1 large Onions
- Take 1 medium Garlic
- Get 5-6 crushed Green chilli
- Prepare 1 inch piece crushed Ginger
- Use Parsley
- You need 2 Eggs
- Take Oil/ghee for shallow frying
- Get Whole Gram Masala 3 sticks of cinnamon,1 tsp cumin seed,b-ppr
- Get to taste Salt add
- Take 1 and half tsp Crushed Red chilli
- Prepare 3 pinch Turmeric
- Use 2 tsp Corriender powder
Steps to make Chicken Shami Kabab:
- Put all ingredients in a pan except green chilli parsley and ginger. And add two glass of water in it.
- Cook it for 20-25 minutes or until water is dry and mixture is tendrize
- After cooked the mixture. Let the mixture be cooled. And grind it or press it with any type of (kundi danda)
- After this add crusged green chilli ginger and parsley in it. Make the shape of ur's own choice.
- Beat the egg. Pre-heat the oil. Coat the kabab in egg and put it in the pan for shallow frying.
- Now enjoy the kababs with ketchup or any kind of sauce or chutney u like😊
- U can also store these kababs for a month. Jazak-Allah☺
When lentil is tender, add chicken. Basically the Shami kabab is a variety of kabab which has ground meat, chana dal, spices and an egg which helps bind the ingredients to form a circular patty. Here in this recipe, you will find that I have used minced chicken meat instead of ground beef or lamb or mutton to make the shami kabab. This cuts down the cooking time considerably. In this vide I will be showing you how to make Shami Kebab.
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