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Chicken Afghani pulao
Chicken Afghani pulao

Before you jump to Chicken Afghani pulao recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons for doing this. Poor diet is one factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get us to lead a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, a lot of people believe that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, though, to make a few minor changes that can start to make a difference to our everyday eating habits.

Initially, you will need to be very careful when you are shopping for food that you don’t unthinkingly put things in your basket that you no longer wish to eat. As an example, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before buying? One healthy substitute that can give you a great start to your day is oatmeal. If this is not to your liking on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.

To sum up, it is easy to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to chicken afghani pulao recipe. You can have chicken afghani pulao using 26 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Chicken Afghani pulao:
  1. Provide 1 kg chicken
  2. Prepare 750grm rice
  3. You need 4 onion
  4. Take 1 cup oil
  5. Use 2_3 tbs chana dal boil /split chickpea
  6. Use 2_3 carrot medium size small pieces cut
  7. Take 3_4 tbs black raisins / black kishmish
  8. You need 1 tsp brown sugar
  9. Prepare 1 tsp grind garam masala
  10. Provide 1 tsp cumin powder
  11. Take 3_4 bay leaf
  12. Use 1/2 tsp cumin seeds
  13. You need 10 black pepper
  14. Use 6 clove
  15. Get 4 black cardamom
  16. Provide 6 green cardamom
  17. You need 2 star anise
  18. Prepare 1 inch "cinnamon stick
  19. Use 15 almonds soaked and peeled skin and chopped
  20. Provide 4 green chili
  21. Take leaves Some coriander
  22. Use 4 tbsp rose water
  23. Take 1 tbs ginger garlic paste
  24. Prepare to taste Salt
  25. Get 6 tbsp curd beaten
  26. Prepare 3 tbs butter
Instructions to make Chicken Afghani pulao:
  1. Take a pan add oil add onion fry well and some onion keep aside and add cumin seeds black pepper clove cinnamon stick black cardamom green cardamom star anees stir fry and add chicken pieces and cook stir fry and add ginger garlic paste stir add curd stir fry and add sugar grind garam masala and stir and add socked rice and add 3 glass water and cook with lid cover 10 minutes or sock water
  2. Take a pan add 3tbs and add onion green chili boil chana dal stir fry and add carrot stir add black currant and almond stir fry and add sprinkle rice and add rose water and keep slow Flame 15 minutes
  3. Ready to serve with boondi raita enjoy with your family take care eat well see you again with next recipe bye

Kabuli Pulao Afghani or Kabuli Pulao is a special rice dish of Afghan origin! Its just an awesome professional dish. Many members of my blog had asked me of this recipe. In the same pan, with the oil still hot, add the chicken, ginger and garlic pastes and half tsp. salt. Here is our version of kabuli Pulao (Afghani Pulao) Recipe.

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