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Dhaba style Dal Chana😋😋
Dhaba style Dal Chana😋😋

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We hope you got insight from reading it, now let’s go back to dhaba style dal chana😋😋 recipe. You can cook dhaba style dal chana😋😋 using 23 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Dhaba style Dal Chana😋😋:
  1. Prepare 2 cups dal chana soaked and boiled
  2. You need 1 large onion chopped
  3. Take 2 tomatoes chopped
  4. Prepare 4-5 green chilli
  5. Use 1 tbs g.g paste
  6. Take 1 darchini stick
  7. Provide 3 long
  8. Take 2 tbs zeera
  9. Use 1/2 cup oil
  10. You need 1 tsp red chilli powder
  11. Prepare 1 tsp coriander powder
  12. Take 1/2 tsp red chilli crushed
  13. Provide 1/2 tsp garam masala
  14. Use Fresh coriander
  15. Get 1 chicken cube
  16. Get 1/2 cup water
  17. You need to taste Salt
  18. Take For tarka:
  19. Take Ginger julienne as required
  20. Provide 2 tbs oil
  21. Prepare 1 tbs butter
  22. Take 1 curry patta
  23. Get 5-6 red pepper corn
Instructions to make Dhaba style Dal Chana😋😋:
  1. In a pot add oil and heat oil… add zeera darchini stick and long and sauté for 1 minute… now add onion and fry until light golden… add g.g paste,all spices, chilli chicken cube and tomatoes.. Mix well and cover it and cook until tomatoes soft..
  2. Now cook until oil separates.. now add dal and add water, ginger and fresh coriander and cover it… now cook for 7-8 minutes…
  3. For tarka:In a pan add oil and bay leaf and red pepper corn and fry… Now add this in daal….
  4. Dhaba style daal is ready..you can serve it with naan roti and rice as well…

In the dhaba, they use chana dal, arhar dal and urad dal. I have also added moong dal and masoor dal. Boil the Dal with Salt and turmeric powder in pressure cooker till mash consistency. Heat Ghee in a pan, add ginger, garlic, onions and green chillies. Add tomatoes, turmeric powder, red chilli powder, coriander powder and salt.

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