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Chicken Chana Dal Masala
Chicken Chana Dal Masala

Before you jump to Chicken Chana Dal Masala recipe, you may want to read this short interesting healthy tips about Snacks that offer You Vitality.

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If you’re looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A slice of whole wheat toast, as an example is a great snack in the morning hours. Eating on the run may be more healthy with whole fiber chips and crackers. Whole grains are always better than refined grains found in white bread.

You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to chicken chana dal masala recipe. You can have chicken chana dal masala using 25 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Chicken Chana Dal Masala:
  1. Provide 300 gms boneless chicken breast
  2. Take 1 cup Chana (Split Chicpeas/Bengal Gram)Dal
  3. Take 1 big onion sliced finely
  4. Provide 1 tbsp sliced capsicum
  5. Take 1 tbsp ginger paste
  6. Take 1 tsp garlic paste
  7. Prepare 1 tsp fennel seed powder
  8. Prepare 1 tsp kitchen king masala
  9. Use 3 tbsp homemade tomato puree
  10. Get 1 tbsp curd
  11. Use 1 tsp turmeric powder
  12. Get 1 tsp red chilli powder
  13. Provide To taste salt
  14. Provide 1/2 tsp sugar (optional)
  15. You need 2 green cardamoms
  16. Take 1 small stick cinnanon
  17. Take 4-5 cloves
  18. Get 5-6 whole black pepper
  19. Take 2 dry red chillies
  20. You need 1/2 tsp cumin seeds
  21. Get 1/2 tsp garam masala powder
  22. Use 1 tsp kasoori methi
  23. Get 1 tbsp coriander chopped
  24. Provide 3 tbsp refined oil
  25. Get 1 (5 tsp) ghee
Instructions to make Chicken Chana Dal Masala:
  1. Soak chana dal for an hour in warm water.Pressure cook chicken with 1/2 tsp salt and 1/4th cup water upto 1 whistle.Open lid.Set aside alongwith stock.Pressure cook dal with little turmeric, salt and 1 tsp ghee upto 3 whistles.Open lid.Dal should be just done and not mushy.Heat oil and deep fry onion till crispy brown.Set aside.
  2. In 2 tbsp oil lightly fry the boneless chicken pieces.Curry cut chicken with bones may also be used.In remaining oil fry dry red chillies and set aside.Sprinkle cumin,whole black pepper,bay leaves and half crushed whole garam masala.When they crackle,add ginger garlic paste,half of fried onion, tomato puree,curd,dry masalas,kasoori methi,salt and sugar to taste.Fry till oil leaves sides.
  3. Add chicken pieces and toss.Then add boiled dal and all the remaining stock and boil.Add sliced capsicum.Adjust gravy according to need.Garnish with chopped coriander,rest of fried onion and dry red chillies.Serve hot with tandoori roti,naan,paratha or jeera rice.

Indians eat chana masala at breakfast, lunch, dinner, or as a quick snack from food stalls in the local bazaar. Its main ingredient is chickpeas, aka garbanzo beans. Stir and increase the heat, bringing the curry to the boil, then reduce the temperature to maintain bubbling away at a lively simmer. Simmer vigorously (a high simmer, nearly boiling) for ten minutes (make sure to stir often so the curry doesn't stick and burn) and then add the frozen or fresh spinach, sugar, salt, and simmer for a further five minutes. CLAIM YOUR FREE DELIVERY on over thousands of grocery products.

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