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Moist Chocolate Chip Banana Bread
Moist Chocolate Chip Banana Bread

Before you jump to Moist Chocolate Chip Banana Bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is nowadays much more popular than in the past and rightfully so. The overall economy is impacted by the number of people who are suffering from health conditions such as hypertension, which is directly associated with poor eating habits. There are more and more campaigns to try to get us to follow a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, most people assume that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. In reality, however, merely making a few small changes can positively affect daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you most likely buy a lot of items out of habit. For instance, did you ever think to check how much sugar and salt are in your breakfast cereal? A superb healthy option can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy each day. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a normal part of your new healthy eating regimen.

Hence, it should be somewhat obvious that it’s not difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to moist chocolate chip banana bread recipe. To cook moist chocolate chip banana bread you need 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Moist Chocolate Chip Banana Bread:
  1. Use 3 ripe mashed bananas
  2. You need 3/4 cup granulated sugar
  3. Get 1/2 cup light brown sugar
  4. Use 1/2 cup oil
  5. Prepare 1/2 cup whole milk
  6. Prepare 2 eggs (room temperature)
  7. Use 1 3/4 cup all-purpose flour
  8. Get 1 tsp baking soda
  9. Get 1 tsp vanilla extract
  10. Get 1/2 cup semi-sweet chocolate chips
Steps to make Moist Chocolate Chip Banana Bread:
  1. In a medium bowl, combine the flour and baking soda. Set aside.
  2. In a large bowl, mix mashed bananas, granulated sugar, and light brown sugar with a whisk until well combined.
  3. Add oil, milk, and eggs. Whisk again for a minute.
  4. Using a spatula, fold in the flour mixture in three additions, stirring just until combined.
  5. Fold in the vanilla extract and the chocolate chips.
  6. Pour the mixture into a greased 9” x 5” loaf pan and bake in a preheated 325F oven for more or less 1 hour 20 minutes.
  7. Let it cool for roughly 30 minutes before serving. Yum πŸ˜‹
  8. Note: If you don’t finish the bread in one sitting, wrap it in aluminum foil to keep it soft and moist. You can freeze it in the freezer for at least a month.

Be sure to save a few of your mini chocolate chips to sprinkle all over the top of the bread, as this will give it a very pretty finish on top. This Chocolate Chip Banana Bread recipe is ultra moist because I use a secret trick! This banana bread can be made with or without the chocolate chips and is guaranteed to be your new go-to recipe! Make sure to try my Chocolate Banana Bread too! In a large bowl, whisk together the flour, sugar, baking soda, and salt.

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