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Chicken fried chicken w/ roasted garlic mushroom gravy
Chicken fried chicken w/ roasted garlic mushroom gravy

Before you jump to Chicken fried chicken w/ roasted garlic mushroom gravy recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is now a good deal more popular than before and rightfully so. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get people to lead a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, most people think that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. In reality, however, simply making a few small changes can positively affect daily eating habits.

The first change you can make is to pay more attention to what you buy when you shop for food as it is likely that you tend to pick up many of the things without thinking. For instance, did you ever think to check how much sugar and salt are in your preferred cereal? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.

As you can see, it is easy to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to chicken fried chicken w/ roasted garlic mushroom gravy recipe. You can have chicken fried chicken w/ roasted garlic mushroom gravy using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Chicken fried chicken w/ roasted garlic mushroom gravy:
  1. You need 1 cup wheat flour
  2. Use 1 stick butter
  3. Use 1 tablespoon olive oil
  4. You need 8 oz fresh mushrooms
  5. Take 1 small onion (red or yellow)
  6. You need 1 clove garlic (roasted)
  7. Prepare 2 boneless skinless chicken breast (cut in half)
  8. Prepare 4 oz whole milk
  9. You need 2 oz Gourmet Fournet Roasted garlic creole onion dip
  10. You need 1/2 tablespoon salt
  11. Get 1/2 tablespoon pepper
  12. Prepare 3 tablespoon Tony Chacheries original creole seasoning
  13. Provide 1 tablespoon garlic powder
  14. Prepare 1 tablespoon onion powder
  15. Prepare 6 oz penne pasta
  16. Provide 1 cup your favorite brown gravy
  17. You need 1 cup water
Instructions to make Chicken fried chicken w/ roasted garlic mushroom gravy:
  1. Thinly sliced chicken breast in half. Trimming the fat off also. Mix flour, salt, pepper and 1 tablespoon of creole seasoning. Lightly coat chicken, then dip chicken in milk. Meanwhile, heat large skillet on medium heat. Then, Start heating 1 tablespoon of butter mixed with 1 tablespoon of olive oil. When oil and butter are heating up, coat chicken in seasoned flour for a second time. Place chicken in skillet for 6 minutes on each side or until the internal temperature is 165 degrees.
  2. In the same skillet the chicken was pan fried in melt 1/2 stick of butter, onion and garlic then Add freshly sliced mushrooms and sauté. When mushrooms are finished cooking add 1 cup of brown gravy and heat. Once your gravy is done take a tablespoon at a time and mix with 2 oz of Gourmet Fournet Roasted garlic creole onion dip until dip is warm enough to mix with gravy.
  3. Bring 6 cups of water to a boil. Add 1 tablespoon of salt, then add 6 oz of penne pasta. Boil for 7 minutes or desired tenderness. Drain. Toss penne with remaining butter from recipe.

In a resealable plastic bag, mix together the flour, garlic salt, paprika, pepper and poultry seasoning. Place chicken in bag, seal, and shake to coat. Dip chicken in milk and egg mixture, then once more in flour mixture. Chicken Fried Chicken with Peppered Milk Gravy Is Comfort Food Done Right. Regardless of its origin this dish is bonefide country comfort food.

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