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Before you jump to Tale of Two Gravies or Breakfast for Dinner 2 recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.
We all know that eating healthy snacks can help us truly feel better in our bodies. Increasing our consumption of healthy foods while reducing the intake of unhealthy kinds plays a role in a more wholesome feeling. A little bit of pizza will not cause you to feel as healthy as ingesting a fresh green salad. This is often a problem, nevertheless, when it comes to eating between snacks. You can spend hours at the grocery store searching for an ideal snack foods to help you feel healthy. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting treat.
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We hope you got benefit from reading it, now let’s go back to tale of two gravies or breakfast for dinner 2 recipe. You can have tale of two gravies or breakfast for dinner 2 using 19 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to make Tale of Two Gravies or Breakfast for Dinner 2:
- Use Biscuits——————
- You need 6 large biscuits see any of my recipes
- You need Gravy 1—————-
- Provide 28 ounces diced tomatoes
- You need 1 teaspoon kosher salt more if desired
- Get 1 teaspoon ground black pepper
- You need 2 tablespoons butter
- Get 1/2 cup crispy cooked bacon
- Prepare 1/4 cup bacon drippings
- Use 2 tablespoons self-rising flour
- Prepare Gravy 2———————
- You need 1/2 cup all purpose flour
- Get 1-1/2 cup milk
- Use 1/4 pound breakfast sausage
- Provide 1/2 teaspoon kosher salt
- Use 1 teaspoon ground black pepper
- Provide As needed oil if at all needed
- Take Grits———————–
- Prepare As needed see my recipe my dad's grits
Steps to make Tale of Two Gravies or Breakfast for Dinner 2:
- Fry the bacon in a frying pan and render the fat.
- In another pan fry the sausage in the pan and render the fat if not enough add cooking oil so you can make a Roux.
- When the bacon is done remove the bacon from the pan pour some of the drippings in a heat resistant container. Save out about a quarter cup of drippings.
- Add the flour and make the Roux.
- Now add the tomatoes.
- Stir well till it's thickened to your desired consistency.
- For the sausage add flour
- Make the Roux
- Add the milk stirring constantly.
- Add salt and pepper. Stir till thickened the you want it.
- Add the gravies to what ever you desire biscuits and grits, rice just about anything you can eat with gravy.
- I hope you enjoy!!
Drizzle some gravy over scrambled eggs and top with a pinch of Cheddar cheese for County-Style Scrambled Eggs. Put eggs and a sausage patty on toast or a biscuit and then drizzle with gravy for an easy Country-Style Eggs Benedict. A Tale of Two Safaris visits two of the country's finest private game reserves. Click here to read the next chapter of this novel. Alternatively, you can use the menu bar to access all the chapters and additional content for A Tale of Two Cities.
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