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We hope you got insight from reading it, now let’s go back to shredded chicken and gravy over mashed potatoes recipe. To make shredded chicken and gravy over mashed potatoes you need 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Shredded chicken and gravy over mashed potatoes:
- Get 4 chicken thighs
- Get 2 tbls slap yo mama cajun seasoning
- Get 4 cups water
- Provide Gravy
- Take 2 tbls flour
- Provide 2 tbls vegetable oil
- Take 1 med onion
- Provide 2 tlbs butter
Steps to make Shredded chicken and gravy over mashed potatoes:
- Boil chicken with cajun seasoning until done. Let cool and shred. (DO NOT THROW OUT WATER!!)
- Sauté onion with 2 tlbs butter add oil and flour to make roux.
- Add stock from boiled chicken. Salt and pepper to taste Add water if to thick.
- Add chicken and heat throughout.
- Pour over mashed potatoes
Good old country-fare, this was everybody's favorite "hot lunch" at St. Its an easy, stick-to-the-ribs kind of dinner that's sure to please even the pickiest eater. To get a truly sweet tasting chicken stew, you must use a whole chicken. If you served the shredded chicken on a slice of bread and then put the masjed potatoes on the same plate and then covered it all with gravy it would be called a "hot chicken sandwich". But if you are serving the shredded chick in the gravy on top of the mashed potatoes it is called "Hot chicken potato pie".
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