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Grits, Smoked Sausage, and Tomato Gravy
Grits, Smoked Sausage, and Tomato Gravy

Before you jump to Grits, Smoked Sausage, and Tomato Gravy recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.

Enjoying healthy foods tends to make all the difference in the way we feel. We are likely to feel way less gross when we increase our intake of wholesome foods and decrease our consumption of processed foods. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). Sometimes it’s hard to find healthy foods for treats between meals. You can spend numerous hours at the food market searching for an ideal snack foods to help you feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?

Yogurt is a snack a lot of people neglect. Often people choose to eat yogurt over a balanced lunch which is not the greatest idea. Low fat yogurt would make a wonderful snack, nevertheless. It contains a lot of calcium, healthy proteins, and B vitamins. Easily digestible, yogurt can also help your digestive tract work correctly depending upon the culture used to produce it. Easy hint: pick unsweetened yogurt and add in walnuts or flaxseeds. This decreases your sugar absorption without minimizing the taste of your snack.

You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to grits, smoked sausage, and tomato gravy recipe. You can have grits, smoked sausage, and tomato gravy using 17 ingredients and 13 steps. Here is how you do that.

The ingredients needed to make Grits, Smoked Sausage, and Tomato Gravy:
  1. You need Grits————————
  2. Get 3/4 pound smoked sausage fried
  3. You need 2 cup grits
  4. Prepare 1 teaspoon kosher salt
  5. Take 8 cups water
  6. You need 1/2 stick butter
  7. Provide 1/2 stick butter
  8. Provide Gravy——————-
  9. Get 16 ounce can of diced tomatoes
  10. Prepare 1 cup water
  11. Use 2 tablespoons dehydrated onions
  12. You need 3 cups Monterey-Colby jack cheese
  13. Prepare 1 tablespoon bacon drippings
  14. You need 1/4 cup vegetable oil
  15. Get 2 tablespoons heaping all purpose flour
  16. Take 1 teaspoon kosher salt
  17. You need 1 teaspoon ground black pepper
Steps to make Grits, Smoked Sausage, and Tomato Gravy:
  1. Dice the smoked sausage.
  2. Bring the water with the salt to boiling add the diced smoked sausage and 1/2 stick butter.
  3. Add the grits to the water and sausage. Stir leaving no lumps.
  4. Shred the cheese.
  5. Add the cheese to the grits.
  6. Now add the half stick of butter. Cover and let it melt when it has melted stir well. Then cover again.
  7. Heat the oil for the tomatoes. Add the tomatoes, bacon drippings, and salt and pepper.
  8. Bring to a simmer. Add the dehydrated onions.
  9. Simmer for 10 minutes.
  10. Add the flour
  11. Stir adding in the water. Simmer a bit till your desired thickness. Taste adjust salt and pepper to taste
  12. Add the grits to a bowl or plate
  13. Top with tomato gravy and serve. I hope you enjoy!!

Cut sausage into bite-sized pieces and serve over hot rice. The secret to making a good recipe for Cheesy Grits with Andouille Sausage and Cajun Red Gravy lies in a few different techniques; such as using rendered bacon fat versus just any old oil, having your roux technique on point or following directions carefully, using a well-seasoned cast iron skillet and buying quality andouille sausage because. Often served on top of fluffy biscuits, and full of tomatoey goodness, this old-fashioned breakfast treat is the stuff legends are made of. Tomato gravy is thick and rich with chunks of tomatoes studded with bits of bacon, onion, and bell pepper, and doesn't bear any resemblance to the more traditional brown gravy. Made tomato gravy with my grandmother everytime we were having hot sausage patties for breakfast.

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