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Macarons
Macarons

Before you jump to Macarons recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.

Ingesting healthy foods can make all the difference in the way you feel. Increasing our daily allowance of sensible foods while decreasing the intake of unhealthy kinds plays a part in a more wholesome feeling. A piece of pizza does not make you feel as healthy as eating a fresh green salad. Deciding on healthier food choices can be difficult if it is snack time. You can spend several hours at the grocery store searching for an ideal snack foods to make you feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?

Eating almonds is an excellent choice as long as you do not have a nut allergy. Almonds provide a multitude of health and fitness benefits and are an excellent choice when you really need a shot of energy. Several minerals and vitamins are found in these wonderful nuts. Tryptophan, an enzyme also present in turkey which induces drowsiness, is available in almonds. When it comes to almonds, however, they wont make you really miss a nap. These nuts loosen up the muscles and offer a general sense of relaxation. From time to time eating almonds can also be a mood increaser!

There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to macarons recipe. You can have macarons using 25 ingredients and 17 steps. Here is how you do it.

The ingredients needed to prepare Macarons:
  1. Get 200 Grams Caster Sugar
  2. Get 75 Millilitres Water
  3. Use 4 Egg whites
  4. Provide 200 Grams Almond meal , sifted
  5. Get 200 Grams Icing sugar , sifted
  6. Use Gel food color of your choice
  7. Get 180 Grams Caster Sugar
  8. Get 1/2 Cup Water
  9. Provide 3 Egg yolk
  10. Get 300 Grams Butter , unsalted , diced , softened
  11. Take 1 Mango , small sized , flesh pureed
  12. Use 100 Grams Blueberries
  13. Get 50 Grams Caster sugar
  14. Get Drop Almond essence
  15. Get 1/4 Cup Pistachios , finely chopped
  16. Provide 100 Grams Raspberries
  17. Prepare 50 Grams Caster sugar
  18. Use 1 Teaspoon Lemon juice
  19. Take 1/2 Cup Corn flour
  20. Use 1 Cup Caster sugar
  21. Prepare 1/2 Cup Lemon juice
  22. You need 1 1/4 Cups Water
  23. You need 2 Teaspoons Lemon zest
  24. You need 3 Egg yolk
  25. You need 60 Grams Butter , unsalted , chopped
Instructions to make Macarons:
  1. To make macaroons, preheat oven to 200C.
  2. Combine caster sugar and water in a small saucepan and simmer over low heat, stirring, for 8-10 minutes or until sugar dissolves. Heat sugar syrup until it reaches 118C (test using a sugar thermometer), brushing down sides with a wet pastry brush to avoid crystallisation.
  3. Meanwhile, using an electric mixer on medium speed, whisk 2 egg whites in a medium bowl until soft peaks form. Increase speed to high, then slowly add sugar syrup in a constant stream until combined. Set aside
  4. Combine almond meal and icing sugar in a medium stainless-steel bowl, then gradually add remaining unbeaten egg whites, mixing with a wooden spoon until the mixture is firm and paste-like
  5. Separate mixture into smaller bowls, depending on how many colours you want. Add desired food colouring to each bowl and combine well, then divide beaten egg whites evenly between each bowl and thoroughly combine. The mixtures should have a velvety texture
  6. Spoon coloured mixtures into piping bags fitted with a 1cm plain nozzle. Pipe mixture to make 3cm rounds on silicon-mat lined baking trays. Tap trays to flatten peaks and rest for 30 minutes or until mixture feels dry to touch and forms a skin
  7. Reduce oven temperature to 150C and place trays in oven. Bake for 15 minutes or until bases are firm and a macaroon can be lifted from the tray. Remove trays from oven and cool macaroons on tray
  8. To make buttercream, place sugar and water in a small saucepan over medium heat and stir for 8-10 minutes or until sugar dissolves. Brush sides of saucepan with a wet pastry brush to avoid crystallisation. Boil to 121C (test using a sugar thermometer
  9. Meanwhile, using an electric mixer on high speed, whisk egg yolks in a medium bowl until thick and pale. Reduce speed to medium and gradually pour in sugar syrup in a thin, steady stream. Whisk for 5 minutes, then
  10. Add butter 1 piece at a time and whisking after each addition, until combined. Divide mixture between 6 bowls to make the different flavoured fillings and leave for 15-20 minutes to cool completely
  11. For mango, add mango purée to buttercream to taste and mix thoroughly. For blueberry, add jam to buttercream and mix thoroughly. For pistachio, add a drop of essence to buttercream to taste
  12. To make raspberry coulis, place raspberries, sugar and lemon juice in a medium saucepan over low heat for 8-10 minutes or until sugar dissolves and mixture is smooth, then strain through a fine sieve into a small bowl and set aside to cool.
  13. When ready, add to buttercream, 1 tsp at a time, to taste.(make blueberry coulis on the heat in the same way
  14. To make lemon curd, combine cornflour and sugar in a medium saucepan over low heat, then gradually stir in lemon juice and water and stir until smooth. Cook for 3-5 minutes or until mixture boils and thickens.
  15. Remove from heat and stir in lemon zest, egg yolks and butter. Stir until melted. Cover with plastic wrap and cool to room temperature. When ready, add to buttercream, 1 tsp at a time, to taste
  16. To assemble, pipe mango filling between orange macaroons and blueberry filling between blue and purple macaroons. For pistachio filling, pipe between green macaroons, then roll sides in pistachios. Pipe raspberry filling between red and pink macaroons, lemon curd between yellow macaroons.
  17. Sandwich together and top blue macaroons with a blueberry, red and pink macaroons with a raspberry, using a little extra filling to secure

These delicate French cookies are somehow simultaneously crispy, chewy, soft, and light as air. This makes them the perfect blank canvas for creative flavors and colors. Ladurée in the French capital is perhaps the most widely recognized boutique for macarons in the world. Ladurée has a range of both seasonal and classic flavors that are all gluten-free. Flavors include caramel, chocolate, pistachio, strawberry candy, orange blossom, rose, and more.

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