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Before you jump to Simple and Rich Colorful Brownies Chocolate for Friends recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are nowadays being given more attention than ever before and there are good reasons why this is so. There are a number of diseases associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. No matter where you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. It is likely that lots of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, merely making some minor changes can positively impact everyday eating habits.
One way to approach this to begin seeing some results is to understand that you do not have to change everything instantly or that you have to entirely eliminate certain foods from your diet. Even more crucial than wholly modifying your diet is just substituting healthy eating choices whenever you can. Sooner or later, you will find that you actually prefer to consume healthy foods after you have eaten that way for a while. Like many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.
Evidently, it’s not at all difficult to begin incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to simple and rich colorful brownies chocolate for friends recipe. To make simple and rich colorful brownies chocolate for friends you need 10 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Simple and Rich Colorful Brownies Chocolate for Friends:
- Use 1 black Basic brownies
- You need 65 grams Baking chocolate (bars)
- Provide 1 Egg
- Get 45 grams Cake flour
- Get 50 grams Butter (preferably unsalted)
- Use 40 grams Sugar (granulated or caster)
- Take 1 for other ingredients, use same amount To make different colors, change the chocolate to white chocolate
- Prepare 1 Pink: red food coloring
- Provide 1 approx. 3 grams Green: matcha
- Use 1 none Yellow: from the egg
Steps to make Simple and Rich Colorful Brownies Chocolate for Friends:
- Microwave to melt the chocolate and butter in separate heatproof containers. Microwave for 1 minute, take it out, mix, and microwave again. Repeat the process until fully melted. When the chocolate melts, preheat the oven to 165℃.
- Using a whisk, mix egg and sugar in a bowl. When it loses its firmness, add the melted chocolate and butter. Add a few drops of vanilla oil if you like, but don't add any for the matcha brownies.
- For pink, dissolve red food coloring in a small amount of water. For green, dissolve matcha in a modest amount of hot water. Then add the two into the mixture prepared in Step 2 and mix thoroughly. Color them slightly darker than you prefer.
- Sift cake flour (using a colander or sieve) into the mixture from Step 3. Mix well. Bake in a 165℃ preheated oven for 20 to 30 minutes to finish.
- You can bake four colors using a 30 cm baking sheet Bake for longer if the batter is thick. Add some nuts if you like - that will give it a pleasant texture.
- It looks prettier if not browned on the surface. Cut the brownies with heart-shaped cookie cutters and wrap it up, or simply cut into small pieces - it's really cute either way.
It's another simple addition that will enhance your brownies' flavor significantly. Just two teaspoons of instant espresso powder is more than enough to give your brownies a rich and decadent flavor. Don't worry about them tasting like coffee, because they won't! It will only add a deeper chocolate flavor to the brownies. Easy Homemade Brownies that are rich, fudgy, and so much better than the box.. instead of melted chocolate yield a drier, cakier brownie.
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