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Strawberry Quark cheesecake
Strawberry Quark cheesecake

Before you jump to Strawberry Quark cheesecake recipe, you may want to read this short interesting healthy tips about Goodies that offer You Energy.

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Eating almonds is a wonderful choice as long as you don’t have a nut allergy. Almonds provide a multitude of health advantages and are an excellent choice when you need a shot of energy. Almonds can be a natural supply of B vitamins together with other vitamins and minerals. Tryptophan, an enzyme also found in turkey which induces drowsiness, is present in almonds. But whenever you eat almonds, you won’t feel like you should sleep a while. Instead, these nuts aid in reducing stress and provide a calming feeling throughout your body. Almonds typically provide a general increased a feeling of well-being.

You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to strawberry quark cheesecake recipe. To cook strawberry quark cheesecake you only need 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Strawberry Quark cheesecake:
  1. Get 500 grams quark cream cheese
  2. Prepare 3 eggs
  3. Prepare 1 1/2 cup sugar
  4. Get 50 grams butter
  5. You need 1 lemon peel, grated finely
  6. Get 1 vanilla pod or 1 tsp vanilla essence
  7. Take 1 packages marie biscuits
  8. Get 1 melted butter
  9. Prepare 500 grams fresh strawberries, cut in halves
  10. Use 1 cup sugar
Steps to make Strawberry Quark cheesecake:
  1. Crush marie biscuits finely and mix with the melted butter. Pour into a springform baking tin and bake for approx 10 minutes in a medium oven.
  2. Mix together the quark cheese, butter and sugar.
  3. Add eggs, one at a time, to the creamed cheese mixture.
  4. Add lemon rind and vanilla essence.
  5. Por into tin over the biscuit crust, bake for approximately 30 minutes in a medium oven. The centre of the cake must be slightly wobbly.
  6. Cool down and remove from tin.
  7. Cook fresh strawberries with sugar until it resembles a thick sauce.
  8. Pour over cheesecake and refrigerate for about 5 hours before serving.

Never one to leave a cake naked, fresh strawberries and vibrant flowers make for an impressive presentation. This cheesecake is a variation of Italian ricotta cheesecake using quark cheese in place of the ricotta and sweetener (Sukrin Gold) instead of sugar. This SW cheesecake has no crust - it's a bit of a cross between cheesecake and soufflé. Unlike most baked cheesecakes it doesn't require a water bath which makes it much easier to handle. Add vanilla or vanilla bean seeds if using and the milk.

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