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Before you jump to Easy Banana bread with cocoa nibs and blueberries recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.
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We hope you got insight from reading it, now let’s go back to easy banana bread with cocoa nibs and blueberries recipe. You can have easy banana bread with cocoa nibs and blueberries using 12 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Easy Banana bread with cocoa nibs and blueberries:
- Use 11/4 cups Amaranth flour
- Get 1/4 cups Whole wheat flour
- Prepare 1/4 cup Coconut flour coconut flour
- Use 2 teaspoon Baking powder
- Prepare 1 pinch or 1/8 teaspoon Baking soda just
- You need 3-4 tablespoon Powdered Jaggery
- Provide 11/4 cups Ripe bananas , pureed
- Get 1/2 cup Ghee
- Take 1/2 teaspoon Vanilla extract
- You need 5-6 tablespoon cocoa nibs
- Provide as needed Some dried or blueberries
- You need as needed Ghee or oil to grease 4 large ramakins
Instructions to make Easy Banana bread with cocoa nibs and blueberries:
- Sift all the dry ingredients wheat, amaranth baking powder and soda and then add coconut flour and mix well.
- In a bowl add ghee and jaggery and heat to melt them a little. After mixture is cooled, Add banana puree.
- Mix well with a wired whisk or using hand blender. Add vanilla extract too.
- Grease the ramakins with some ghee and keep it ready. Also preheat the oven to 180C
- Mix dry flour mixture to wet mixture in 2-3 parts to avoid lumps
- Once everything is mixed add water or milk if required. Add cocoa nibs or any chopped nuts
- Pour into the ramakins, almost full. Garnish with some left over cocoa nibs and blueberries
- Keep the ramakins in baking tray and bake for 15-20 minutes @180C or until the top of the bread bounces back when touched.
- Remove and cool on wire rack. These can be baked in round tins or in muffin cups too.
Add the buttermilk or soured milk and stir until smooth. In a medium bowl, combine the dry ingredients: flour, cornstarch, baking soda, salt, and cinnamon. Mash bananas in a large mixing bowl. Combine dry ingredients and gently stir into banana mixture. Liberally grease a muffin pan or use paper liners.
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